La Table Des Neiges

Excellent meal. Far better food than other places in old Val d'Isere village. Marion that helped us was really nice

Very good reception, quality service, sommelier of very good advice and what to say of the meal... A real treat for taste buds! Thank you and the pleasure of returning to delect me from your delicious dishes!

Absolutely perfect! Small team, very nice wine card. We had the chance to meet the chef who simply enjoyed us with his gourmet and generous dishes. Thanks to the Chef and the whole team, we had a delicious moment. View menu

We stayed at the hotel last year, which was a delight, so are familiar with the restaurant, which was fabulous once again. Our food and wine was served by knowledgeable staff and the food itself was really top notch. Got to be a Michelin candidate. We shall return.

In a very pleasant setting, we tested the seafood buffet, We had a very wide choice, wechis, verrins, calamars, oysters... only small reproach, barely cooked and overcooked bakery, on the other hand nothing to say for variety and freshness. He won't stop us from coming back for the map. Sommelier and perfect staff.

Great welcome. Very professional team. The Chef makes you travel with very original taste discoveries and can sublimate the flavors of fresh products. To be recommended is worth a visit to Val d'Isère. The sommelier knows his wines on his fingertips. They are equal to the pastry chef who offers desserts with a rare flavor. Go away. To recommend warmly to have a very good evening! View menu

We had a great time. A mixture of flavors that excites taste buds with a color symphony that sublimates dishes. Great presentation of a chef who deserves recognition. A meal with desserts made by a pastry chef who deserves as much. A service where you are explained the composition of the dishes. A smiling and listening staff. A great thank you to Benoit for the knowledge of his wines and his advice. Open the door of this restaurant to spend a pleasant moment

We spent the day before the new year in this restaurant. with a menu at 180€ per head, you expect a quality service, but unfortunately it is not. We arrived at 8:30, and at 11:30, we still had no cheese tray because there was only one car for the whole restaurant. We didn't expect us to spend the new year there, but we didn't have the choice as we asked to go directly to dessert. And what sadness, the dj in charge of animation did not start a reduction, it was the customers of the restaurant who wished the good year! We asked for a commercial gesture on the note because we couldn't taste cheese and we had waited for more than 3 hours in a stifling heat that we denied. the least thing would h...

We were staying at the Tsanteleina for Christmas and thought we ought to eat at least once in the restaurant (other than for breakfast). Christmas Eve seemed a good idea as we wouldn't have far back to our beds! We started off with drinks in the stylish bar before being shown to a great table. Admittedly the decor of the restaurant is a bit unimpressive (it's so almost there, just a change of tables and chairs to make it more Alpine chic rather than hotel restaurant would do it). Our three young children had the buffet option, which provided them with a good range of food to pick at, all very tasty. My husband and I had the main menu which came complete with amuse bouche and various palate c... View menu