La Table D'isa - Menu

we were looking for a restaurant outside the hut bust and fell on the lisa table and right away we realized that it would be appropriate. very friendly welcome, good home cooking, clean place, clear well kept. aeration correct and distanciation respected. We'll be back!

menu at 25€ : 5 filandrous asparagus with a not terrific sauce, the meat it goes with small pieces of fries (the bottom of the fryer) the desserts the honored st and the pannacota a little bit listening to the nice waitress, the nice little waitress but hangs a little, one would think it starts

We have money for our money, no more. It must not be long since they opened, qq beug to correct. Otherwise good Q/P ratio except inputs a little light. There is not the Good option between Mediocre or Very Good, so I put Mediocre to improve. There is not much to be above, in my humble opinion...!

Small getaway to Dieppe between friends (5couples) 1:30 pm and our stomachs shout famine we decide to stop at this restaurant perfect reception at this late hour friendly setting nice price more than reasonable for fresh and quality products from the beginning to the end has recommended without hesitation.

Let's change the many restaurants that offer too big cards!! Small family restaurant, with excellent refined cuisine and affordable prices. The fried mussels were succulent with a Ninechâtel sauce for my part and pepper sauce for my husband. Revisited desserts and home like the clafoutis pear chocolate or the sorbet melon sauce melon red fruit a feast. I recommend this restaurant

Very good reception. Very good tasty and hearty dishes. The thigh of duck confites with the fries excellent houses and dessert, what a surprise: enjoyoles composed of three gray cabbages with a mandarin sorbet, a red fruit coulis and a homemade Chantilly cream. It makes a very good association. My darling had a very nice gourmet coffee We'll go back with great pleasure. A restaurant that deserves to be known

In flat we ordered two potences of St Jacques, a skewer of St Jacques is suspended to a sort of potence and the accompaniment consists of vegetables. It is a succulent dish because you enjoy the St Jacques and even the vegetables are excellent thanks to their cooking and sauce. In dessert we ordered a St Honoré and a cheesecake with speculos, desserts are really homemade, light, original and delicious. I strongly recommend this small restaurant that looks simple on the outside but without the same inside.

My husband took the menu at 29 euros: seafood plate, scallop and dauphinois gratin, zucchini and raspberry dessert. I took a potency of jacque holy shells with vegetables and small card sauce 23 euros 50 and enjoy the Mandarin ice cream and raspberry coulis at 9 euros. It was a delight. All the dishes were succulent. It was a delight to taste buds. I recommend this restaurant. It's a simple but charming restaurant. The boss and waitress are charming and dynamic. A couple of the Val de Marne, a lady with crutches

Quite disappointed with this restaurant that apparently had everything to please me. A rather cozy decor. The mussels/frites were succulent, fresh, homemade and more than generous portions. For what is speculos cheesecake that I chose for dessert, it was mostly a speculoo COFFEEcake. The whole thing is that the cheffe dares to tell me that cheesecakes are always made with a coffee base. Moreover, the quality of the service really leaves to be desired: order error, inability to give information on the dishes to the cards, obligation to order the dessert as soon as arrival. The hygiene of the sanitary a little limits this day, and the doors of the large open restaurants overlooking a street pa...