Auberge Du Vieux Puits

Cafe Marceau

➤ 106 Grande Rue, 1150, Dieppe, France

Café • Cafés • Français • Fruit De Mer

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"the quality of food was excellent. filz really bad for the waitress, who had to climb up a staircase again and again to serve us all in the first floor. but by the way, it was nice."

Le New Haven

➤ 53 quai Henri IV, 76200, Dieppe, France

Thé • Poisson • Dessert • Français

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"A really welcoming place facing the port. We had a table for two at the entrance with view to the port. A very good reception and a very good small kitchen. Inside Foie de lotte, a pleasure!! Sole Meunière dish prepared with care For a chocolate mousse dessert. I highly recommend this place."

La Musardiere

➤ 61 quai Henri IV, 76200, Dieppe, France

Soupe • Sushis • Poisson • Français

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"we took the menu at 19,9€. fresh products and service friendly and efficient. The crispy nine-châtel was indeed very crispy, the cod had a very good cooking and the lemon sanded with its delicious soft meringue. I'll be back."

Taj Mahal

➤ 19 Quai Du Hable, 76200, Dieppe, France

Indien • Brunch • Terrasse • Asiatique

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"Salut ,moi j'ai commandé du riz basmati aux fruits secs , de l'aubergine au curry avec un thé aux épices. j'ai eu du riz basmati au fruits confits avec des rondelles de bananes!!!!,de la papaye!!!! entre-autres super sucré j'avais jamais vu un combinaison aussi originale .... dégoûtant l'aubergine au curry était fadasse a mort ... en plus ils ont ajouté du fromage !!! hors j'avais précisé que la lactose n'était pas mon truc du tout ..... du coup j'ai vu que le thé... je me suis plaint de 24 € il mon fait 16 € super cher le thé car le reste j'ai pas touché j'avais pas envie de me prendre la tête ni refaire confiance au simili cuisinier ,pas sérieux sinon en ingrédients du thé meme 0.50€ ils en voulait presque 5 un abus ... après j'ai payé 16€ voilà voilà négligence allergique"

A la marmite dieppoise

➤ 8 rue Saint Jean, 76200, Dieppe, France

Français • Européen • Restaurants • Fruit De Mer

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"whether on the ground floor or on the floor the frame with its beautiful wooden floor and its clear brick walls of dieppe is rather elegant. The welcome is smiling. We took the menu at 33 euros with the seafood melo: we see it's fresh. We would have liked two or three eight. but nothing to say. then the lotte was rather served copied on a very well presented plate with its chorizo chips. less fan of the safrained sauce a little neutral but it's a matter of taste. However, for the lamb square, the waitress had asked what cooking and the answer was rosé. the square of lamb was served very cooked or even straight. It was reported at the end of the meal and the answer was you should have said it when the plate arrived ... actually we don't like creating complications, going for chippers and we couldn't see the plate in the kitchen. but the information can always be transmitted to the chief when it is constructive. Then: cheese tray with a nice choice of Norman cheeses and a county. Here is an incomprehensible fashion already encountered in other restaurants: why are hard cheese pre-cut in small parts in advance? Is it so hard that it cut a piece of cheese in front of the client? or is it in an economic concern? Indeed the county buchettes were really very fine and not suitable for a good tasting. damage.Finally the desserts cut Norman with sorbet apple sprinkled with calvados. the calvados was rather very diluted and did not provoke the whip that we wait at the end of the meal. but as the cup is worth € 12 on the map, it is probably in an economic version in the menu.But to finish on a more positive note, bravo for the wine map, well studied and with a price palette for all the scholarships, which becomes rare today. The riesling at dopf's was perfect. Too bad it was not served in a glass of wine of 'alsace. Yeah, finally I have to be a little chipper. overall it was still very well even if we expected better."