La Tagliatella Sancho El Sabio

the waitress who attended us very professional and maja, the food as always very good!

they are very kind, good food and good service. As long as I go, I get very satisfied.

pasta, pizzas. is well prepared but it is very simple and monotonous food for the price it has. in general, good service and local.

It's franchise is losing quality by leaps. it is not what it was, or it is becoming obsolete with so much more current competition.

on a very hot day we encourage ourselves to eat on the terrace. the location is perfect and the terrace was not crowded, so it was very drip. the service was quite fast and attentive. the food was fine, though I think it's better, especially considering the price.

Italian restaurant on the street Sancho the sage, with a tram station a few meters; very typical Italian, traditional and beautiful, the service is correct. food is rich, but sometimes pasta is cold, but we all know what pasta cools in a matter of seconds. the wines are very good, and the wines of the house have been eaten, especially the red and the rose. For dessert you don't forget to order a crocantino, it's death.

It's a little expensive, but it's very good. pizza dough is spectacular, desserts are very well presented and the sangria of prosseco is a wonder. I just want to go there for the blood. There are pizzas that are very good and others are absurd, so ask before you ask. Like I had a lot of spicy, I asked her with spicy pepperoni and it was the basic pizza with four big chunks of chorizo that looked like plastic, bag. and that didn't bite at all. a total disappointment. there are also tickets, fresh pasta, etc. but at the time I have not ordered, it seems too expensive and I prefer to go only for pizza and sangria for about 40€. But then with desserts, coffee and some liquor.

one more restaurant in the chain. the site a little garliced due to the amount of tables they have. in our case because we pulled dishes to share, the table stayed small. the staff deal was quite correct and appropriate. By the way, in other reviews, I've seen people criticizing the paste to the coalara, and it's been my attention to complaining about the cream. We didn't ask for anything to wear that sauce, so I don't know if it's good or not, but let me recommend to the restaurant to make the real recipe of carbonara, which by the way doesn't wear cream, and I'm sure if they do it right they won't get any complaints. I put three stars only for what I have commented on the space and the tab...

Reliable Italian restaurant, not disappointing, knowing you're going to have a well-made pasta. We ask for snacks (3,8€ of different flavors (oil, tomato, onion , very , very rich and we were going to have a carpaccio to share with a second of pasta. The waitress, in a gesture of thanking, told us that it could be too much because the pasta dishes were very generous. Indeed, it was. so that my daughter left half of her carbonara (15,7 € , that they wrapped it kindly to carry. my parpadelle marbonara (15,95€ (a variant with locusts were delicious, although a little bit of lobsters (3 or 4 at most . the gouty coffee (5,8€ with half tiramisú and a pair of good beer was the service very attentiv...