La Tete De Choux - Menu

After two evenings in this restaurant, I'm still a fan of it! I can finally eat a gluten-free burger, and with a taste Thank you and soon!

Finally a restaurant that offers gluten-free dishes for intolerant. Very good kitchen with fresh products. Managers are very welcoming and pleasant!

A unique place where vegetarian and gluten-free burgers are delicious. Romantic and cosy setting. It was so good that I didn't have time to take a picture of my dish. Good continuation.

Patron with small and very friendly, delicious dishes (the flambée tart excellent cinnamon apple), local products and homemade (burger vegan very good), don't hesitate, restaurant to do absolutely.

lunch with my wife in this pretty and small restaurant where you can eat hand made cuisine with local fresh and bio products , not so much on menu card ... however it confirms quality of the products! excellent ! vegetarian and vegan welcome !

What a delicious vegan restaurant! We had fun, we ate there on noon and evening... the same day! We had to taste a speciality of the corner and thanks to the tart evening to the will it was done. Thanks to the manager and all his team for their sympathy.

We had a very good evening in this restaurant. Very warm welcome, outdoor friendly terrace. Everything is homemade with quality and organic products. Our favourites: forest flambée pie, praline pear torch, chocolate mousse and vegan burger. Our table neighbours have made excellent comments on the cheese plate, we will come back soon!

Can’t understand the good reviews. Perhaps many vegans have only ever eaten this kind of drab nonesense, and think it’s okay. Food is bland with no flavor. Only two items on the menu, burger and tarte flambé. The pizza is not a third item, it is a vegetable tarte flambé. Ordered the burger. Bread was dry and industrial. Filling has no flavor. Tomato sauce overly vinegary, obviously not made in house. Fries were cold and flacid. Yuk. No pickle, no sauce other than tomato sauce. The chef has no clue. Food is more than texture and color, vegan or not. Culinary school in France teaches this, so what happened?? Family of five were all disappointed by the bland offerings. And everybody confused by...

While we were five Strasbourgeoi(se)s to look for a restaurant in an emergency, a Mulhousien recommended Eve to us in the Vegan Paradise where we were able to make a reservation without problems at five minutes from the opening. The small outdoor courtyard is idyllic, populated with cute archi cats, the service is very pleasant and the delicious dishes: we shared a forest flamekueche (delicious) I took a pizza with seasonal vegetables that really liked me, while I am usually more connected thick paste, and my friends chose burgers to which I was able to taste, which were also very good. Only small flat: the price of drinks, a bit brutal (5 euros the tea without mentioning the perfume or the...