La Trinacria - Menu

I like it! I tested several dishes on the map and I was never disappointed. I recommend the eyes closed.

Thanks again for the warm welcome, we are always welcomed with a big smile and a nice little word! The whole team is in small care

As usual, we had a great time. The owner is very friendly and welcoming. The kitchen is succulent: fresh products. The map has changed every month. An opportunity to return more often. View menu

Very good restaurant. The owner is superb and the dishes are made houses. A treat at every passage. I recommend the eyes closed this restaurant. They serve on the spot or the possibility to take away

As usual, irreproachable reception from Carmelo!! Always smile and care for its customers!! Excellent homemade mozzarella , Arancini small balls with risotto accompanied by a bologna sauce, a real delight! Thank you, Carmelo!

Very good restaurant that we like to meet with my colleagues. Beautiful decor and good cuisine with a simple card (no too many choices, just what you need) and good product. Small flat: the price still seems a little high. But overall I appreciate this restaurant! View menu

Very good restaurant, the products are of quality. The card was already a little expensive but I feel that prices have risen (like all prices right now). Homemade has a price. Some dishes stand out from what we usually see in a classic Italian restaurant. I recommend!

Friendly staff, attractive map, I choose the pizza of the same name as the restaurant, speck rocket on a fine paste. It's perfect. For dessert the famous canolo, small air of well respected Sicily. A good Italian bottle and this is a successful evening. With aperio and coffee, the addition is unsurprisingly neither good nor bad, but here we don't take the restaurant checks and that's a shame.

Glacial home: We stayed to wait until the reception for long minutes, the person who manages the room passes by and asks me to shift away to open the door to recover the slate dishes of the day without saying hello! After a good 10 minutes, the same gentleman, after looking at him with insistence, makes me sign from far to sit at a table next to cold as if our presence disturbed... Sir, you may have a good kitchen, but please see the welcome of people. You manage human customers and not cattle! View menu