La Truffe Noire - Menu

Externally quite unassuming, but once you're greeted by the friendly staff and see the menu, you're in for quite a surprise. The Spring Lunch menu offered an amazing and professional selection of fantastic food. Our dog was also warmly welcomed into the bar area where the same menu as the restaurant is served. Highly recommended to seek this place out.

We ate at this restaurant last weekend. The 4 of us had a wonderful tasting menu with great service. The menu was superb with great wine pairing. The menu got better as the courses progressed. The crumpet, the halibut, the duck dessert courses were all wonderful. The service and attention to detail were excellent. Grant clearly explained every course and Grahame explained the wines brilliantly. Highly recommended and the best place for dinner on the island.

I didn't make a reservation since I was traveling alone, but the staff kindly found a table for me. The service from both the waitstaff and the owner was outstanding—very attentive without being overbearing. The food was incredible! The ingredients were top-notch, and the portions weren't excessively large, allowing me to enjoy three courses. Initially, I thought the menu had too many elements in each dish, but everything came together beautifully. I will definitely return during my next visit to the island! View menu

We enjoyed a really excellent tasting menu that was part of the Arran Food and Drink Festival. We were really very impressed by the level of cooking and from such a young chef! The atmosphere, music, decor and friendly service were all fine but not up to the same level you'd expect for fine dining to match the standard of the food. However, from what I could tell, the chef seems to have taken over a previous establishment and has no doubt inherited their decor etc. I hope the rest catches up to the level of the cooking to complete the experience. I would go back for sure regardless.

We'd booked for a meal on Thursday evening. Although quiet we thoroughly enjoyed ourselves. We chose the a la carte menu and all 3 courses were nothing short of amazing. We've been to many places to eat over the years and this is up there with the best of them. Being a caeliac the chef ticked all the dishes that didn't contain gluten but still have me a good selection and the dishes I was going to order anyway. The service was friendly and attentive and knowledgeable. An excellent selection of drinks including some excellent wine offerings. Overall a great experience and highly recommend. Compliments to the chef.

Don’t be discouraged by the vintage whitewashed exterior; this restaurant is exceptional. The staff is friendly and attentive, and the food and drinks are simply outstanding. The atmosphere is delightful, complete with a selection of cocktails and an extensive, well-curated wine list. First-class cuisine often leaves diners craving just one more bite, and that’s certainly true at Brodick Brasserie. The seafood and local meats were exquisitely prepared, and I found myself wanting more. The rack of lamb was cooked to perfection, and the salmon was fantastic. We will absolutely return the next time we're on Arran. Thank you! View menu

We had an amazing meal here! We made our reservation based on reviews, and it easily exceeded our high expectations. The entire staff was very welcoming and made us feel right at home, and Sam was exceptional. The food was handled with great care and cooked to perfection. The fish and shellfish were sweet and firm, while the beef was tender and well-seasoned. The gravy that accompanied the fillet steak smelled like a mini roast dinner all on its own. The elderflower dessert was fantastic, as was the white chocolate treat. Just a warning, the house espresso martini is quite dangerous! Thank you for such a delicious and warm evening.

What a great restaurant! We had the 6 course tasting menu (bear in mind when looking at the pictures) complimented with the wine flight. It bumps up the price but having a different wine chosen to suit each course makes it a worthwhile treat. Each dish was delicious and presented well by Grant, our friendly young waiter. Graham (owner) offered to talk us through each wine choice and was clearly proud of all his staff. Restaurant atmosphere was on the quiet side in February, although that suited us and the background music was just right. Tough choice but for both of us the standout course was the red deer with black garlic, sauce Grand Veneur and passion fruit curd.

We dined here on the Taster Menu with wine flights whilst on our honeymoon. What a treat! Every course was exquisite both in taste and appearance and the wine pairings were spot on. Staff were very attentive and the chef even came over afterwards to hear our thoughts on his new menu unbelievably, he is only 20 years old a talent to be watched! We thoroughly enjoyed our evening and we hope they get their Michelin star soon. Our only feedback would be that it seemed a bit out of kilter that we could see through an archway to the bar next door which had a sports TV on the wall it didn't seem quite in keeping with fine dining we'd recommend at least putting in a door, to improve the ambience in... View menu