La Truffiere - Menu

Cours Gambetta, 83570 Cotignac, France

🛍 Kebab, Cafés, Mexicain, Végétarien

4.1 💬 361 Reviews
La Truffiere

Phone: +33494808905

Address: Cours Gambetta, 83570 Cotignac, France

City: Cotignac

Menu Dishes: 7

Reviews: 361

Website: http://corinne-hugou.blogspot.com/

"pleasant surprise. everything is homemade and it smells good freshness. plates like salads are delicious. pears/salt of roquefort salt, but which must change daily. fresh and original desserts. hot chocolate "grandmother doesn't look like classic hot chocolate in any way. in the plate it is simple and fresh. terrace, no room inside, and for cause, it's a gallery. colourful and original shells are available for sale. In short, among the many restoration solutions, the truffle deserves the detour."

Full menu - 7 options

All prices are estimates on menu.

Salads

Seafood*

Rice

Pizza

Dessert

Kasper Kasper

Rude service (Translated by Google) Unpleasant service

Address

Show Map

Reviews

Luc
Luc

Horribly rude service. I do not recommend. (Traduit par Google) Service horriblement grossier. Je ne recommande pas.


Rosie
Rosie

Service was absent, attitude was hostile not recommended at all (Translated by Google) The service was absent, the attitude was hostile not recommended at all


Stephan
Stephan

Delightful food, fantastic location under the beautiful trees (platanan). Fly again when we are in Cotignac. (Original view) Leckeres Essen, traumhafte Lage unter den schönen Bäumen (Platanan). Gerne mal wieder wenn wir in Cotignac sind. View menu


Marie
Marie

very good tasting of a salad rich in flavors served with great goodness. the setting breathes the holidays and the sweetness of living in French appreciated by others than the already numerous French. In addition, the presence of our English friends attests to this.


Tracy
Tracy

Very good tasting of a salad rich in flavors served with great kindness. The setting breathes the holidays and the sweetness of living in the French enjoyed by others than the already numerous French. Moreover, the attendance of our English friends bears witness to this.


Diogo
Diogo

arrived in the middle of a boom, we nevertheless found a small place and we did not even have to wait for our dishes that proved excellent and copied; césar salad and risotto with gambas. high service and super nice boss, what a nice surprise, this little restaurant under the platanes. View menu


Brigitte
Brigitte

When we arrived in the middle of the boom, we still found a small place and we didn't even have to wait for our dishes that proved excellent and hearty; Caesar salad and risotto with gambas. Top service and super nice boss, what a nice surprise, this little restaurant under the plane trees.


Annamarie
Annamarie

The framework and service are good. On the other hand, the Gourmandise of plates seriously leaves to be desired for the price. An unfortunate slice of salmon, a gressin, a bed of salad, some areas of citrus, two cocktail tomatoes cut in two... For this price. And idem for the Earth's Gourmandise. It's a little short young man would add another greedy to the long nose. Think less about your margins than your next future.


Yaiza
Yaiza

pleasant surprise. everything is homemade and it smells good freshness. plates like salads are delicious. pears/salt of roquefort salt, but which must change daily. fresh and original desserts. hot chocolate "grandmother doesn't look like classic hot chocolate in any way. in the plate it is simple and fresh. terrace, no room inside, and for cause, it's a gallery. colourful and original shells are available for sale. In short, among the many restoration solutions, the truffle deserves the detour. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Livraison
  • menu
  • Réservations
  • menu
  • Sert De L'alcool

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Menu • Sushi • Asiatique • Végétarien • Fruits De Mer


"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"