La Truffiere - Menu

Cours Gambetta, 83570 Cotignac, France

🛍 Café, Cafés, Salade, Européen

4.1 💬 361 Reviews
La Truffiere

Phone: +33494808905

Address: Cours Gambetta, 83570 Cotignac, France

City: Cotignac

Dishes: 7

Reviews: 361

Website: http://corinne-hugou.blogspot.com/

"A restaurant like you want! products chosen with great care cooked with subtlety! pure happiness in the plaque! A copier enough for us! The truffle is divine! From the entrance of the dish a party! Good for the kitchen! we spent a more than pleasant time for 42 euros per person dessert and wine ! more than correct and a very pleasant welcome! frankly an excellent address I highly recommend"

Menu - 7 options

All prices are estimates.

Kasper Kasper

Rude service (Translated by Google) Unpleasant service

Address

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Reviews

Tracy
Tracy

very good reception and very good service. We had a very good time and very well eaten.


Louis
Louis

We enjoyed ourselves, quality products prepared home, and the server was very friendly. No pay by CB.


Anne
Anne

we enjoyed ourselves, quality products prepared at home, and the server was very friendly. No pay per cb.


Madalyn
Madalyn

The person of the reception is unpleasant to the possible. We wanted to buy ice , no friendliness , impression of disturbing the personnel attacked on the terrace


Paulette
Paulette

original place the slice of excellent foie gras but the salad not very fresh. It's not a restaurant but a salad shop. the quality of the products does not justify the requested price. Catch tourist...


Stephan
Stephan

Delightful food, fantastic location under the beautiful trees (platanan). Fly again when we are in Cotignac. (Original view) Leckeres Essen, traumhafte Lage unter den schönen Bäumen (Platanan). Gerne mal wieder wenn wir in Cotignac sind.


Kayli
Kayli

disappointment. The dishes are good quantities but ridiculous for the price. We had to get up to get bread and water. for 20€, we were able to count 6 raviolis. It's very disappointing. a knowledge: do not take the card for payment, all in cash.


Brigitte
Brigitte

When we arrived in the middle of the boom, we still found a small place and we didn't even have to wait for our dishes that proved excellent and hearty; Caesar salad and risotto with gambas. Top service and super nice boss, what a nice surprise, this little restaurant under the plane trees.


Trystan
Trystan

A restaurant like you want! products chosen with great care cooked with subtlety! pure happiness in the plaque! A copier enough for us! The truffle is divine! From the entrance of the dish a party! Good for the kitchen! we spent a more than pleasant time for 42 euros per person dessert and wine ! more than correct and a very pleasant welcome! frankly an excellent address I highly recommend

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Salade A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Européen

Amenities

  • Sièges
  • Livraison
  • Réservations
  • Sert De L'alcool

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"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"