Le Clos Des Vignes - Menu

4539 CHEMIN DU CLOS DE VACHOUN, 83570, Cotignac, France

🛍 Steak, Européen, Français, Sans Gluten

Le Clos Des Vignes

Phone: +33494047219,+33659100673

Address: 4539 CHEMIN DU CLOS DE VACHOUN, 83570, Cotignac, France

City: Cotignac

Menu Dishes: 8

Reviews: 0

"great time, we returned after his owner change, and we should have done it earlier. a very good classic but so reassuring, very well cooked and of high quality, very copious with a reception and impeccable service. The staff while being present remains discreet and the little care.Maybe a small improvement to bring with the ice to the brown paste that lacks flavor, the ice creams with the collobrian brown would be to offer for the "Brother" side. We'll be back soon."

Full menu - 8 options

All prices are estimates on menu.

Dessert

Rice

Antipasti - Starters

Salads

Seafood

Homemade Cakes

User User

the top eats very well feast you can go in problem very advise

Address

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Reviews

User
User

place very pleasant excellent cuisine good waitress and friendly


User
User

exceptional dishes in an exceptional setting. What more? It was delicious!


User
User

pleasant service pleasant setting friendly kitchen too. a real treat I recommend View menu


User
User

I recommend! welcoming welcome, very attentive staff, friendly, refined and excellent cuisine, very cozy room .on will come back.


User
User

really nestled in the heart of the vineyards, beautiful restaurant, very pleasant staff, menus highlighting local gastronomy. very good value quality price.


User
User

Another meal rich in taste, in quality. A welcome can no longer be pleasant. I recommend it 100%. An irreproachable hygiene. For my birthday dinner, I enjoyed myself. Thank you very much. View menu


User
User

What a beautiful establishment! nestled in the heart of the vineyards, you have lunch in an idyllic setting to enjoy modern and tasty cuisine with enchanting fragrances. reception and services at the appointment. book and enjoy


User
User

establishment in the heart of the vineyards. soothing frame. and a delicious cuisine. A delight of taste buds. the best orange heart chocolate melting of my life. Bravo to the chief. I'll come back to see you from marseille. Thank youiii


User
User

great time, we returned after his owner change, and we should have done it earlier. a very good classic but so reassuring, very well cooked and of high quality, very copious with a reception and impeccable service. The staff while being present remains discreet and the little care.Maybe a small improvement to bring with the ice to the brown paste that lacks flavor, the ice creams with the collobrian brown would be to offer for the "Brother" side. We'll be back soon. View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Européen
  • Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit!
  • Sans Gluten Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.

Amenities

  • Café
  • Mastercard
  • menu
  • Carte Visa
  • menu
  • Options Sans Gluten

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"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"