La Table des Coquelicots

Cotignac, 10 cours Gambetta, 83570, France

🛍 Kebab, Cafés, Pizza, Mexicain

4.2 💬 6590 Reviews
La Table des Coquelicots

Phone: +33494694607,+33890210559

Address: Cotignac, 10 cours Gambetta, 83570, France

City: Cotignac

Menu Dishes: 15

Reviews: 6590

"goat salad excellent congratulations to the chef cook the only problem you should not be very pressed because we and returned to the restaurant at 12:30 p.m. exits at 15:30 about restaurant very good on these feast little info would have to review the service too much forget the people leave because too much waiting these the only thing I have to say by its need to do it to the valentine I wish them that he find a worthy person"

Full menu - 15 options

All prices are estimates on menu.

Dessert

Starters

Main Course

Pasta

Seafood

Seafood*

Egg Dishes

Salads

Gilbert Gilbert

Tres bon restaurant, bien servi,copieu et tres bon. Thank you for these pleasant moments!!

Address

Show Map

Reviews

Baron
Baron

friendly address, very good report/quality price. It’s good, the staff is nice, perfect!!!


Jeanne
Jeanne

We loved it! Thanks for the taste, the welcome, the colors, the surprises .... we will return !!!!


Baron
Baron

Very good restaurant. The welcome is warm. The service is impeccable. has reappeared with pleasure. View menu


Victoire
Victoire

Delicious truffle dishes! No ate an omelette and gnocchis at the truffle, it was a treat. Nice service and respect for barrier gestures Thanks


Margot
Margot

Excellent restaurant. Nice setting Beautiful presentation Very attentive Server. Quality report very honest price.. A restaurant where we'll go back.


Anouk
Anouk

We do not necessarily notice this Restaurant among others Yet from the entrance to dessert one without fault.. A special mention to truffle ravioli and apricot pie. I got the last one. It would have been a shame not to taste it. View menu


Sébastien
Sébastien

We return every year to this restaurant. Very good value for money, attentive servers. The dishes are rich and of good quality. Fresh and homemade products. Very nice setting and very good atmosphere on Thursday evening during the night market.


Pénélope
Pénélope

After a nice visit to this beautiful village of Val de Cotignac, I recommend this restaurant that has feasted on us through a menu around the truffle. I'll join you some pictures that speak more than a long speech. the staff is kind and attentive to our needs and implements everything to satisfy us. I recommend


Victoire
Victoire

goat salad excellent congratulations to the chef cook the only problem you should not be very pressed because we and returned to the restaurant at 12:30 p.m. exits at 15:30 about restaurant very good on these feast little info would have to review the service too much forget the people leave because too much waiting these the only thing I have to say by its need to do it to the valentine I wish them that he find a worthy person View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Café
  • Wi-fi
  • menu
  • Bière
  • menu
  • Sièges

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"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"