La Veranda - Menu

Two years I come on vacation in this region, and I will often drink a zero coke down and it is a very nice place, friendly staff,patron also

A éviter. A servi un esquimau dont la date de consommation était dépassé. Après avoir fait la remarque, a simplement répondu que c'était encore bon trois mois.

Ne tenez pas compte de ma mention "HORRIBLE" : les photos présentées ne correspondent absolument pas au restaurant "la veranda" à Caumont sur Durance mais bien à un resto de MENERBE

We eat here three times during our stay in Menerbes; each time, the food was sublime. The lemon sole was cooked to perfection and the Rum Babas are divine! I cannot rate this restaurant highly enough. Definitely the best in Menerbes in our opinion. You need to book to get a terrace table.

Nous y sommes allés un midi sur conseil d'un contrôleur en hygiène. Excellent accueil pour nous deux et très prévenant envers notre bébé. Tout est fait maison. Les olives vertes à l'apéro m'ont rappelé celles préparées par ma grand mère. Plateau de fromage et desserts excellents. Plats très bons aussi.

We recently ate here and had an amazing meal but be aware... good food, exceptional food does cost a little more but its worth it. We ate in the indoor area to keep out the cold but in summer I can imagine the outdoor area would be amazing. this is a restaurant that I feel will never disappoint if they keep the quality of the food and the service the same. I would come back.

We came here for dinner on the last night of our holiday. The village is very picturesque and we sat outside on the opposite side of the road from the restaurant which was lovely and quiet. The service was very friendly and the food was stunning. We all agreed we would recommend the restaurant to anyone visiting the area. The only slight downside was the cost in particular the local wine.

Dined here last night with friends and had a wonderful meal. The pigeon breast and foie gras was very nice, although very rich, while the ravioli and lobster entree was just perfect. The dessert option included a Pablova (pavlova) but was not really a pav as we kiwis know and love it, but a meringue filled with cream. However don't let that put you off as it was exquisite with fresh season fruits. The meal of the night was my wife's seven hour cooked beef, and choux pastry, apple, cinnamon and praline dessert. We dined as a couple for Euro120 including a share in a bottle of wine.

Nous sommes allés à quatre reprises à ce restaurant agréable et avec une très belle vue si placespres de la fenêtre mais nous commençons à nous lasser de ce menu qui n'a pas changé depuis 4 ans moins et qui ne s'adapte guère à l'été.Les plats à la carte autour de 24€ sont des plats de viande très lourd : joues de bœuf, souris d'agneau en sauce et les plats de poisson plus légers sont à 35€. Le service était juste correct, deux serveurs nous ont reproché de leur avoir demandé un peu de salade verte à la place des pommes de terre beurrées ( allergie) alors que eux mêmes n'avaient pas indiqué ce qui accompagnait la viande