La Verticale - Menu

9 Place de la Republique, 61130 Belleme, France, Bellême

🛍 Pizza, Cafés, Kebab, Mexicain

4.2 💬 3387 Reviews
La Verticale

Phone: +33233256716

Address: 9 Place de la Republique, 61130 Belleme, France, Bellême

City: Bellême

Dishes: 2

Reviews: 3387

Website: http://www.la-verticale.fr/

"The discovery of this establishment was a happiness. The restaurant is ideally located in the heart of the beautiful city of Bellemia. Managers and servers are charming and reactive. The menu is based on the use of fresh products, of very good quality, and evolves between classics of gastronomy and original associations on certain dishes. With regard to wines, you can fully enjoy the quality of the winery. Anyway, a place to discover when you pass through the Perche!"

Menu - 2 options

All prices are estimates.

Romain Romain

A pleasant garden terrace in these beautiful days.

Address

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Reviews

Franciscus
Franciscus

Nice place for a drink or diner in the nicest area of Belleme.


Danielle
Danielle

Nice place, welcoming. The dishes are delicious, Grand choice of wines.


User
User

very nice place, very good cuisine, the products are fresh. We had a good time.


Alexandre
Alexandre

Very good cuisine made with passion, warm atmosphere! I recommend without hesitation!


Annie
Annie

Very good cooking. Just a shame to practice Parisian prices for a coffee creme (4.5 euros! . I'm not going to sit there any more morning.


JP
JP

Quel magnifique accueil ! Un sommelier skipper avec qui vous parlez de bons vins et de la vie. De délicieux plats aussi simples que bons ! Et vous repartez avec une belle bouteille de Serol cotes rouannaises Bref à y revenir !!


Gaël
Gaël

Resto super sympa découvert par hasard en vacances dans le coin, situé sur la place de l'église au calme, un spécial bravo à la cuisinière qui propose des petites assiettes à partagées délicieuses, inventives et hyper fraiches, sans parler des desserts tout aussi délicieux, l'équipe est très accueillante et sans chichi, bref comme on aime!


Isabel
Isabel

Charming wine bar with terrace in front and back. Various selection of beautiful bottles and wines with glass. In addition, the bar offers what to eat. Slate offers delicious meatless options. It is sometimes difficult to find places where you can treat yourself while respecting our food choice. Here, each plate was carefully prepared and offered a lot of flavors. The staff is nice. The passion for wine is obvious.


Mathieu
Mathieu

The discovery of this establishment was a happiness. The restaurant is ideally located in the heart of the beautiful city of Bellemia. Managers and servers are charming and reactive. The menu is based on the use of fresh products, of very good quality, and evolves between classics of gastronomy and original associations on certain dishes. With regard to wines, you can fully enjoy the quality of the winery. Anyway, a place to discover when you pass through the Perche!

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Café
  • Tapas
  • Sièges
  • Serveurs

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A la dinette Gourmande

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Place du General Leclerc, 61130 Belleme, France, Bellême

Kebab • Européen • Asiatique • Végétarien


"family outing. Sunday spcial menu of pcs 39:gourmandises to accompany your apritif (the formulation is ambige, since the apritif mend *the duck: panach of seasonal salads, duck magret fum, terrine of foie gras half-cuit on toasts, andouille fume of percheoula truite: on a malt bread and seeds quinoa of perch the salmon smokes the vertical with htre wood. *the calf: calfskin cooked low temprature the normande of cod: cod back, white butter with citrus and chili pepper: oligo-element and thyme juice (supplely 3 euros * plate of 4 cheese percherons or beaten white cheese *lexotic: on a gillon mannois, turquoise. Little sand and lemon. charcoal sheet with honey chocolate perchoule: hazelnut biscuit, praline crispy, chocolate mousse and hazelnut caramlises. White chocolate in bees. protine of organic hemp of the perch, this opinion without bias wants to be constructive. the restaurant room is agrable and the beautiful non-figurative tables brighten the place. service is efficient, discreet and smiling. the kitchen, a fresh product base, is original and excellent. only 2 small amuse-bouche treats (in the same way as the good ones) , it is rather light. Perhaps the accompaniment light of the dishes limiting a single choice is too basic for pcs. Anyway, the chief connates his mtier and the qualit is very preventive. supplments (pritif, lamb, wines, caf of this spcial pques menu help to make the addition. for 7 people with 6 apritifs, a fruit juice, 2 bottles of wine (without the caf/infusion) the addition reaches 366.70 remark: the beaten white cheese farmer, certainly prsent in a nice small delicious dish in the form of a leaf, is not at all the height of the excellent cuisine. it would be a grazing of a few slices of fruit (e.g. kiwi, mango) and one or two leaves of mint; both for prsentation and guidance. small disappointment: for a special meal pques the normand hole would have all the more appreciated as the Perch terroir is here the honor. In conclusion: we thought that the greedy dnette was at the level of the Norman hole, 20 kilometers away. strength is to note that the hole of the standard is distinguished by both abundance, quality and price."