Relais Saint Louis - Menu

1 bd Bansard des Bois61130 BellêmeFrance

🛍 Cafés, Européen, Restauration Rapide, Traditionnel, Classique

4.2 💬 1718 Reviews
Relais Saint Louis

Phone: +33233731221

Address: 1 bd Bansard des Bois61130 BellêmeFrance

City: Bellême

Dishes: 16

Reviews: 1718

Website: https://www.logishotels.com/fr/hotel/-6448?partid=1535

"excellent!!! a pleasant dinner, in a relaxing setting, lounge atmosphere music, delicious dishes, what do I say? succulents! Here fresh products, the perfect mix of flavors, the perfect cooking of the lamb as a calf... crunchy and tasty vegetables... we loved everything ... our congratulations to the young and talented cook ... promised to a brilliant future without any doubt... congratulations also to the young waiter, a professionalism worthy of a confirmed hotel master; just as smiling and smiling, it all makes you want to come back without any hesitation. good address to share!!!"

Menu - 16 options

All prices are estimates.

Xavier Xavier

the owner is very friendly, listening, helpful and very good bed

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Reviews

Иглика
Иглика

remained in Room 1 recently and very well decorated. Welcome. Good cooking. a recommend


Gean
Gean

Very good hotel and beautiful table and excellent! beautiful little town to walk and full of history!


David
David

an excellent meal for the whole family and for all tastes. a friendly team and good advice. We had a very nice evening.


René
René

The olive trees and their team listen to the client. the place is peaceful and very well located, we have taken advantage of the perch and its surroundings while relaxing thanks to the good cuisine and quiet rooms.


Amélie
Amélie

excellent reception, pleasant cozy room, restaurant to recommend, well served well served full of flavors, a professional staff and very friendly make you happy, travel in the perch stop you at the hotel the relay st louis to beautifulme


Aleks
Aleks

Great! beautiful place, we were invited for the 90 years of the mother to our best friend, the meal was delicious and the welcome with great goodness and professionalism. A big thank you to the olive trees and his entire team will be back soon.


Robert
Robert

a very warm and professional welcome, a traditional refined cuisine with well-applied seasonal products. the frame is beautiful and charming, it is really an excellent address to simply restore, spend the weekend or a few days. I highly recommend!


Gilbert
Gilbert

hostellerie au charme suranné ...... at the Heart of the Perche , in the beautiful city of bellmen , and not very far from the immense forest of the Dominion ..... stage indispensable ..... refined traditional and inventive cuisine all at once .... excellent wines .... all in front of a huge fireplace that works from the first colds come ... excellent reception and cozy atmosphere ...... 5 deserved !!!!


Franck
Franck

excellent!!! a pleasant dinner, in a relaxing setting, lounge atmosphere music, delicious dishes, what do I say? succulents! Here fresh products, the perfect mix of flavors, the perfect cooking of the lamb as a calf... crunchy and tasty vegetables... we loved everything ... our congratulations to the young and talented cook ... promised to a brilliant future without any doubt... congratulations also to the young waiter, a professionalism worthy of a confirmed hotel master; just as smiling and smiling, it all makes you want to come back without any hesitation. good address to share!!!

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Restauration Rapide Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Traditionnel, Classique Savory dishes passed down through generations, offering timeless flavors that capture the essence of beloved recipes. Enjoy hearty comforts and familiar tastes that never go out of style.

Amenities

  • Café
  • Sièges
  • Sodexo
  • Groupes

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A la dinette Gourmande

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Place du General Leclerc, 61130 Belleme, France, Bellême

Kebab • Européen • Asiatique • Végétarien


"family outing. Sunday spcial menu of pcs 39:gourmandises to accompany your apritif (the formulation is ambige, since the apritif mend *the duck: panach of seasonal salads, duck magret fum, terrine of foie gras half-cuit on toasts, andouille fume of percheoula truite: on a malt bread and seeds quinoa of perch the salmon smokes the vertical with htre wood. *the calf: calfskin cooked low temprature the normande of cod: cod back, white butter with citrus and chili pepper: oligo-element and thyme juice (supplely 3 euros * plate of 4 cheese percherons or beaten white cheese *lexotic: on a gillon mannois, turquoise. Little sand and lemon. charcoal sheet with honey chocolate perchoule: hazelnut biscuit, praline crispy, chocolate mousse and hazelnut caramlises. White chocolate in bees. protine of organic hemp of the perch, this opinion without bias wants to be constructive. the restaurant room is agrable and the beautiful non-figurative tables brighten the place. service is efficient, discreet and smiling. the kitchen, a fresh product base, is original and excellent. only 2 small amuse-bouche treats (in the same way as the good ones) , it is rather light. Perhaps the accompaniment light of the dishes limiting a single choice is too basic for pcs. Anyway, the chief connates his mtier and the qualit is very preventive. supplments (pritif, lamb, wines, caf of this spcial pques menu help to make the addition. for 7 people with 6 apritifs, a fruit juice, 2 bottles of wine (without the caf/infusion) the addition reaches 366.70 remark: the beaten white cheese farmer, certainly prsent in a nice small delicious dish in the form of a leaf, is not at all the height of the excellent cuisine. it would be a grazing of a few slices of fruit (e.g. kiwi, mango) and one or two leaves of mint; both for prsentation and guidance. small disappointment: for a special meal pques the normand hole would have all the more appreciated as the Perch terroir is here the honor. In conclusion: we thought that the greedy dnette was at the level of the Norman hole, 20 kilometers away. strength is to note that the hole of the standard is distinguished by both abundance, quality and price."