Phone: +33233259932
Address: Place du General Leclerc, 61130 Belleme, France, Bellême
City: Bellême
Dishes: 3
Reviews: 1847
Website: http://www.aladinettegourmande.fr/
"family outing. Sunday spcial menu of pcs 39:gourmandises to accompany your apritif (the formulation is ambige, since the apritif mend *the duck: panach of seasonal salads, duck magret fum, terrine of foie gras half-cuit on toasts, andouille fume of percheoula truite: on a malt bread and seeds quinoa of perch the salmon smokes the vertical with htre wood. *the calf: calfskin cooked low temprature the normande of cod: cod back, white butter with citrus and chili pepper: oligo-element and thyme juice (supplely 3 euros * plate of 4 cheese percherons or beaten white cheese *lexotic: on a gillon mannois, turquoise. Little sand and lemon. charcoal sheet with honey chocolate perchoule: hazelnut biscuit, praline crispy, chocolate mousse and hazelnut caramlises. White chocolate in bees. protine of organic hemp of the perch, this opinion without bias wants to be constructive. the restaurant room is agrable and the beautiful non-figurative tables brighten the place. service is efficient, discreet and smiling. the kitchen, a fresh product base, is original and excellent. only 2 small amuse-bouche treats (in the same way as the good ones) , it is rather light. Perhaps the accompaniment light of the dishes limiting a single choice is too basic for pcs. Anyway, the chief connates his mtier and the qualit is very preventive. supplments (pritif, lamb, wines, caf of this spcial pques menu help to make the addition. for 7 people with 6 apritifs, a fruit juice, 2 bottles of wine (without the caf/infusion) the addition reaches 366.70 remark: the beaten white cheese farmer, certainly prsent in a nice small delicious dish in the form of a leaf, is not at all the height of the excellent cuisine. it would be a grazing of a few slices of fruit (e.g. kiwi, mango) and one or two leaves of mint; both for prsentation and guidance. small disappointment: for a special meal pques the normand hole would have all the more appreciated as the Perch terroir is here the honor. In conclusion: we thought that the greedy dnette was at the level of the Norman hole, 20 kilometers away. strength is to note that the hole of the standard is distinguished by both abundance, quality and price."
Menu - 3 options
All prices are estimates.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Robert
beautiful reception, impeccable service for deliciously beautiful and good dishes
Address
Reviews
Georges
very good restaurant at very reasonable price. warm and friendly welcome. I recommend.
Thibaut
always as excellent. appreciate the kindness and goodness of the boss. Thank you for this good time.
Patrick
very good restaurant, very warm welcome, the pavé was delicious with the perfect presentation. Thank you.
Karin
excellent value quality price, very friendly service and comfortable place, perfect for strollers. it is best to book!
Honoré
subtle tastes, a feast for the eyes as well as taste buds. and a lady at the service of a life-knowledge and a delicacy. a nice moment, thank you
Thibaut
nice discovery for our lunch during a motorcycle ride in the perch. the service is pleasant, the dishes based on local products are very tasty. low hat to the Norman hole based on a delicious calvados.
Susan
we went to eat Sunday noon and really very well we go every Sunday to the restaurant and frankly for the price nothing to say the very nice boss and listening to the delicious and very copied meal I highly recommend
Anaïs
A perfect reception. a fine meal and a thousand flavors that explode in the mouth. I sat on the chocolate dessert, I couldn't finish it. Everything was really good. the decor is sober but filled with a very safe taste and the paintings exposed to highlight the work of a local artist is a very good idea. I recommend a small detour by this restaurant, it really is worth the trip.
Claude
family outing. Sunday spcial menu of pcs 39:gourmandises to accompany your apritif (the formulation is ambige, since the apritif mend *the duck: panach of seasonal salads, duck magret fum, terrine of foie gras half-cuit on toasts, andouille fume of percheoula truite: on a malt bread and seeds quinoa of perch the salmon smokes the vertical with htre wood. *the calf: calfskin cooked low temprature the normande of cod: cod back, white butter with citrus and chili pepper: oligo-element and thyme juice (supplely 3 euros * plate of 4 cheese percherons or beaten white cheese *lexotic: on a gillon mannois, turquoise. Little sand and lemon. charcoal sheet with honey chocolate perchoule: hazelnut bisc...
Categories
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Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
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Européen
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Asiatique
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Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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Livraison
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Romantique
