Cafe Restaurant de la Paix

11 Place de la Liberte, 61130 Belleme, France, Bellême

🛍 Cafés, Pizza, Sushis, Européen

4.2 💬 2305 Reviews
Cafe Restaurant de la Paix

Phone: +33233730332

Address: 11 Place de la Liberte, 61130 Belleme, France, Bellême

City: Bellême

Dishes: 4

Reviews: 2305

Website: https://restaurant-de-la-paix-belleme.eatbu.com/?lang=fr

"we entered by chance without the only restaurant that, although he agreed to welcome us, specifying that reservations were priority on the choice of dishes. We ate very well. kitchen without chichi but based on fresh products. Leave with asparagesgigot with gratins of crunchy vegetables with strawberries, without forgetting the cheese plate. all this for a smiling service. yes the frame and disappointment, but the contents of the plate and the smile of the bosses make forget"

Menu - 4 options

All prices are estimates.

Gilbert Gilbert

friendly and very suitable, quality price ratio.

Address

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Reviews

Aleks
Aleks

The kitchen is very good and homemade, the reception is smiling and pleasant


Gilbert
Gilbert

very good cuisine and the owner of this establishment is very professional I recommend this restaurant


Aimée
Aimée

Everything is done at home! excellent, we enjoyed it! a little too copyy even traditional food nothing to say reception too beautiful in addition!


Jacques
Jacques

a very good address on beautifulme that offers you products of quality and well worked. the quantities are generous and the reception is pleasant.


Nicole
Nicole

beautiful success for the restoration, always as delicious and refined. safe and pleasant atmosphere. very good reception, the boss is very smiling and thoughtful. We'll be back soon.


Judit
Judit

an excellent restaurant. warm and friendly welcome. The lunch was perfect. A copyy and very quali. at the beginning it was just for a coffee and finally we booked to eat. deserves to be known


Nicole
Nicole

Very nice restaurant. ratio quality price to top Welcomed and pleasant service Good choice. well-stocked and well-cooked plates for this little passage to Belleme that deserves to be known...


Isaac
Isaac

attracted to the veal head proposition, very good. Copy and well prepared, excellent reception. only flat decoration nonexistent or fade. but when the plate is good and the pleasant atmosphere no matter what.


Aimée
Aimée

we entered by chance without the only restaurant that, although he agreed to welcome us, specifying that reservations were priority on the choice of dishes. We ate very well. kitchen without chichi but based on fresh products. Leave with asparagesgigot with gratins of crunchy vegetables with strawberries, without forgetting the cheese plate. all this for a smiling service. yes the frame and disappointment, but the contents of the plate and the smile of the bosses make forget

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushis Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Européen

Amenities

  • Café
  • Buffet
  • Sièges
  • Enfants

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A la dinette Gourmande

A la dinette Gourmande

Place du General Leclerc, 61130 Belleme, France, Bellême

Kebab • Européen • Asiatique • Végétarien


"family outing. Sunday spcial menu of pcs 39:gourmandises to accompany your apritif (the formulation is ambige, since the apritif mend *the duck: panach of seasonal salads, duck magret fum, terrine of foie gras half-cuit on toasts, andouille fume of percheoula truite: on a malt bread and seeds quinoa of perch the salmon smokes the vertical with htre wood. *the calf: calfskin cooked low temprature the normande of cod: cod back, white butter with citrus and chili pepper: oligo-element and thyme juice (supplely 3 euros * plate of 4 cheese percherons or beaten white cheese *lexotic: on a gillon mannois, turquoise. Little sand and lemon. charcoal sheet with honey chocolate perchoule: hazelnut biscuit, praline crispy, chocolate mousse and hazelnut caramlises. White chocolate in bees. protine of organic hemp of the perch, this opinion without bias wants to be constructive. the restaurant room is agrable and the beautiful non-figurative tables brighten the place. service is efficient, discreet and smiling. the kitchen, a fresh product base, is original and excellent. only 2 small amuse-bouche treats (in the same way as the good ones) , it is rather light. Perhaps the accompaniment light of the dishes limiting a single choice is too basic for pcs. Anyway, the chief connates his mtier and the qualit is very preventive. supplments (pritif, lamb, wines, caf of this spcial pques menu help to make the addition. for 7 people with 6 apritifs, a fruit juice, 2 bottles of wine (without the caf/infusion) the addition reaches 366.70 remark: the beaten white cheese farmer, certainly prsent in a nice small delicious dish in the form of a leaf, is not at all the height of the excellent cuisine. it would be a grazing of a few slices of fruit (e.g. kiwi, mango) and one or two leaves of mint; both for prsentation and guidance. small disappointment: for a special meal pques the normand hole would have all the more appreciated as the Perch terroir is here the honor. In conclusion: we thought that the greedy dnette was at the level of the Norman hole, 20 kilometers away. strength is to note that the hole of the standard is distinguished by both abundance, quality and price."