La Vieille Enseigne

Welcome and friendly service, a true traditional cuisine served in a typical setting. An excellent place to visit to taste the Royale sauerkraut with 7 meats!!!

Quite average food (except great panna cota , long waiting time and ignoring simple requests I asked for a 0,5l fruit cocktail and received a 0,25l apple juice with 60% of ice in it

Very nice Winstub. Alsatian decoration done with taste. Very friendly service and welcome from the room staff who are very competent. The meals are very appetizing and tastefully done. Nothing negative to report

We had a very good lunch in this restaurant. Fantastic home, perfect service. The sauerkraut was extraordinary. Very well done, excellent and copyy meat, we couldn't finish it. Moreover the place is very well decorated, both modern and authentic. We'll be back.

An exceptional experience at Winstub La Vieille Enseigne in Strasbourg! The impeccable service, the kitchen is simply delicious, the room offers a pleasant and peaceful atmosphere, and the rates are quite reasonable. I strongly recommend this address closed eyes.

Perfect! We had an unforgettable evening. The old sign is a winstub but the decoration, though very hot, is a little confused! The reception is excellent, warm, while having a little standing. As for food: traditional but of high quality. Excellent. Wine (great Rieffel tree) excellent as well. Thus, of course, prices are a little higher than those of classic winstubs, but it is totally justified. An address to remember.

I expected a lot more of this local cuisine restaurant. a short map, clear titles: we left on good bases, even if the reception was to be desired. On the other hand, the flight-a-sale was missed (liquid sauce, indigent filling, mediocre flavour); The medium trims... and the heavy prices!The black pinot lacquered hamburger and the lard and onion potatoes is the best dish. Attention to the advice on wines, not always notified...

with friends we had a remarkable evening. The kitchen is on top with an old starred table chef from Alsace. everything is home, homemade, and it feels. what a presskopf, the best I ate, a reminiscent calf head, herrings and grolls perfectly controlled. in main dish, the calf ris were perfect, my neighbors appreciated the kidneys,... desserts are fine and light, millefeuille to try. the wine map is a reflection for the Alsace of what makes it better. the other regions are not left behind. Bravo! also for impeccable and friendly service

Dinner in Salzburg is a Michelin recommended restaurant. The sourdough bread is relatively dry and hard, so it is better to eat it with toast and smoked salmon; the main meal is chicken stewed in milk sauce in a puff pastry bowl, with small gnocchi; the dessert is ice cream in the shape of a huge cake, and the fresh cream part is relatively greasy , the strawberry and vanilla ice cream tastes traditional, the meringue edges are crispy and very sweet; there are sour gummies after the meal, it is the first time I have had gummy candies as an after-dinner snack, it is very special.