L'Accadémia - Menu

Fantastic food and service. Highly recommend the beef carpaccio and linguine alle vongole. Sitting on the terrace on a summer's day, with a beautiful view of the lake nestled among the great trifecta of hotels - Chateau D'Ouchy, the Angleterre and Beau Rivage.

Hotel restaurant, you can eat in a large terrace. Italian cuisine (Mediterranean products,) cured dishes and exquisite food in every aspect. the choice is very wide, you go from fish to pasta. Great price/quality, very kind staff, fast service. I recommend booking

products of quality damage the cooking of the approximate meats nice reception but the continuation of the average service ( we have been asked twice to serve the wines ordered in addition served below the brand 1 dl) good dessert but at a discounted price ( 18.- for an iced log revisited from 11 cm on 3 cm )

Last night in Lausanne. Wanted to stay close to our hotel. The restaurant exceeded our expectations. Two of us had monk fish, prepared in Italian cheese filled pasta . My wife had chicken. Very good. Started with a charcuterie plate and overate. We never make it to desert! Our waiter was good. Enjoyed looking at the Swiss Alps out the window.

with beautiful weather, the terrace with views of the lake is already worth a trip. the service was always very friendly at my previous visit. also eating has a high level. the Italian Mediterranean foods are not always easy to digest, but all fresh and very well prepared. However, if you have a limited budget, you might be surprised in l’accademia. the arc lémanique is in itself not cheap. the accademia is also not. I think it's worth the price.

restaurant lake view in the castle area of Lausanne. Refined environment, beautiful outdoor dehor to enjoy full of the lakefront in beautiful summer evenings. Nice service, punctual with young Italian waiters. Fine cuisine, refined and never banal combinations. Tested an appetizer and a second: excellent (portions with discreet quantity). Please note the prices: very high. for a 2-course dinner with wine and dessert you will be around 100 francs on (maybe in Swiss x std online, dear compared to Italy. )

After I have already eaten some of the paintings there very well and also served professionally, I experienced today a catastrophales debacle that this house should not allow itself. it's always up to the staff (rare on the kitchen).Arrival with my wife at 14.30h - by service no one is there. we sit. after more than 10 minutes the waiter comes and explains to us ugly that the terrace on this side is closed and we have to go to the other side - his colleague is coming in the same way. we're going over - but the colleague doesn't come. after 10 more minutes we leave the place no more comment.

academia is one of our favorite restaurants, but last night we were disappointed. the service lacked professionalism (a waiter walks with a apron and a dish liquid to clean the tables while taking commands) , you have to draw attention to get our drinks. the most disappointing was our main dishes: pasta so spicy (without prior notice on the menu) that they are difficult to swallow, fat shrimps served with for only 4 chips vegetables. dessert succulent from shortbread to strawberries with mascarpone did not compensate our deception. Has the chief changed? we will hesitate to return, despite the ideal location on the lake.

This place is a dream! Too bad I don't live in Lausanne; otherwise, I would have definitely been a frequent guest. The wait was a bit too long until a table was made available to us, but it was well worth it.The food was exquisite: We shared a beef carpaccio and a burrata as appetizers, and I then had a spinach and ricotta ravioli as a main dish. It was all delightful and the portions generous by Swiss standards. The service was also very professional and friendly (I was so impressed by our waiter, I even asked him for his name to put it here in my review, but the I sadly forgot it. Massimo, maybe?), and the view simply stunning. Highly recommended.