L'affenage - Menu

4 Rue Moliere, 13200, Arles, France

🛍 Cafés, Viande, Français, Européen

4.3 💬 8170 Reviews

"Déjeuner en terrasse avec 2 menus EPD Apéritifs, dommage servi seuls Petite tepanade, ou qq toast ou qq chose pour accompagner auraient été bien) 1 a 38€ Foie gras très bon et copieux Filet de boeuf Rossini, très bon pour notre goût, foie gras trop poêlé, donc trop réduit en proportion de la viande) l'autre à 28€ Ravioles de romans avec sauce crème et cèpes, présenté en cassolette, très bon et copieux Entrecôte plancha sel de Camargue Viande bonne, cuisson respectée Pas sûr entrecôte?, mais je ne suis pas boucher et finalement bonne) 1entree à la carte, salade écrevisses bien servie. Écrevisses en quantité suffisante. Simple mais efficace Pour les 2 plats menus même accompagnement, bonnes pdt grenailles dommage pas de légumes. Desserts Bonne soupe de fraises chantilly Très bon repas au final Service correct et sympa."

Full menu - 11 options

All prices are estimates on menu.

Dessert

Salads

Pasta

Appetizer

Seafood

Beef Dishes

Mexican Street Tacos

Homemade Cakes

Tony Tony

Two menus at €28 and €38, reservations are recommended.

Address

Show Map

Reviews

User
User

a quality kitchen in an exquisite setting. a small dish on the cooking of certain meats not meeting the requirements


User
User

superb restaurant, typical decoration. Excellent quality/price. Meat is succulent. you have to have a good appetite to take a menu, the entry is consistent. I recommend


Alan
Alan

AMAZING restaurant worth a visit. The food is just amazing (angus beef). The atmosphere is very very nice with the grill over the fireplace. A Must for a meal in Arles! I recommend View menu


Cindy
Cindy

After having visited several restaurants in Arles over the weekend, I finally found a little Perles where among the waitresses the two little brunettes are adorable and gave us a very good, joyful and human time around traditional cuisine , tasty, excellent brand.


User
User

address recommended by the hotel the white horse. soon we found this very warm restaurant. price a little above average rims but what fun! than local products. everything is perfectly cooked and improves colors and flavors. bravo mesdames with smile and desire to do well with us tourists


User
User

restaurants where you eat well and many are not legion. Here is the case of many cooked dishes. the great eaters will be in the angels. reception is there without fioritures, effective and polite, but perhaps more a way of improvement to follow). in any case an address to be recommended without moderation. View menu


User
User

perfect ... we were 6 , everybody it's feast , entries to share , on the coast of roasted beef with the fire of wood to the perfect cooking , coast of calf bits , the tuna , and , to finish , homemade desserts , everything was perfect ... add to this a caring service and a very nice room , we only have one desire , it's to come back ...


Wirbeli
Wirbeli

Le service était cahotique, les serveuses ne savaient souvent pas qui avait commandé quoi, oubliaient d'amener des couteaux, puis se marchaient presque de nouveau sur les pieds, elles avaient l'air assez stressée. Certaines tables sont trop près l'une de l'autre, alors les clients ne peuvent même pas s'asseoir convenablement. Le tournedos rossini commandé saignant était trop cuit... dommage...le saumon et les raviolis étaient en ordre. Le tiramisu était beaucoup trop lourd, proportion biscuits à la cuillères et la masse crémeuse ne jouait pas...


axandco
axandco

Déjeuner en terrasse avec 2 menus EPD Apéritifs, dommage servi seuls Petite tepanade, ou qq toast ou qq chose pour accompagner auraient été bien) 1 a 38€ Foie gras très bon et copieux Filet de boeuf Rossini, très bon pour notre goût, foie gras trop poêlé, donc trop réduit en proportion de la viande) l'autre à 28€ Ravioles de romans avec sauce crème et cèpes, présenté en cassolette, très bon et copieux Entrecôte plancha sel de Camargue Viande bonne, cuisson respectée Pas sûr entrecôte?, mais je ne suis pas boucher et finalement bonne) 1entree à la carte, salade écrevisses bien servie. Écrevisses en quantité suffisante. Simple mais efficace Pour les 2 plats menus même accompagnement, bonnes pd... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Sièges
  • Groupes
  • menu
  • Livraison
  • menu
  • Romantique

Similar Restaurants

L'arlatan

L'arlatan

20 Rue Du Sauvage, 13200, Arles, France

Menu • Thé • Buffet • Desserts • Chocolat


"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."