L'albatros - Menu

we spent an excellent stay in this hotel near the sea! very clean, very nice staff and very pleasant restaurant.

a very good gastronomic restaurant, unmatched service and a very interesting quality report. Go see your eyes closed!

Service was excellent. Between our waiter’s efforts at English and ours at French, we managed very well! The main courses were not exceptional but the desserts were amazing.

We spent 2 nights in this hotel during the summer. very good value for money, very well located, very quiet, hearty breakfast, welcoming staff. we didn’t try the restaurant, maybe another time!

exceptional cuisine, worthy of the greatest chefs. The service is perfect, the friendliness of the staff, the reception and the kindness, are to be emphasized, so it is rare. an establishment to be highly recommended.

Nous sommes venus pour le menu Autour du homard . nous n 'avons pas été déçus. Les deux plats proposés sont complémentaires et très bons. Le changement de propriétaire n 'a pas altérés la qualité du restaurant. nous conseillons.

a one-week stay in the very clean and quiet hotel personal room is very attractive and a waitress of a kindness and always smiling as well as jonathan at the receptionist in the kitchen it was only a pleasure as long as in the visu as good taste, we had a lot of eyes changing nothing

Très bien situé en bord de mer ce restaurant est un bijou comme on en voit rarement. Belle salle très clair avec de grandes baies vitrées, décorée sobrement avec goût, Ambiance « cosy » feutrée genre lounge, accueil très souriant, service discret, efficace, également tout sourire . Une carte faisant la part belle a la mer, mais pas que. Une cuisine raffinée déclinée par un Chef qui fait avec bonheur des alliances inattendues avec des présentations soignées , des portions raisonnables. Le tout avec un rapport qualité prix tout à fait raisonnable. Vaut largement le détour

I didn’t have the pleasure of staying at the hotel, but I had lunch with family in this restaurant on the seaside. And there.! boom! the most beautiful surprise for me this year and god knows if I make restaurant in the whole france. extraordinary. I never thought I'd find it damgan. a leader of a remarkable humility he came to greet us at the end of the meal, for I wanted to see this young leader who signs with intelligence and a sense of taste a master card. I say magistrale because we read immediately on this map the relevance of the flavors granted, a true respect for local products worked with care and a daring tip that attracts curiosity (and taste buds. ... I have tasted a magical hot...