Landgasthof Hittenkirchen

Hittostraße 8, 83233 Bernau am Chiemsee, Bernau am Chiemsee, Germany

🛍 Fast Food, Europäisch, Mexikanisch, Vegetarisch

4.5 💬 3251 Reviews
Landgasthof Hittenkirchen

Phone: +4980512391,+4915120931547

Address: Hittostraße 8, 83233 Bernau Am Chiemsee, Bernau am Chiemsee, Germany

City: Bernau am Chiemsee

Menu Dishes: 35

Reviews: 3251

Website: http://der-landgasthof.bayern/

"we had a table reserved on Sunday, which turned out to be correct. the local was full. the offered sponge roast was oversized and had no special taste. for a franken the dumplings were much too big and too strong. the service staff was quick and friendly on the go. we sat near the back where the shed of the scoop stacked until it finally came out of the window to floor much.If you find nothing better in the vicinity, what should be possible, it is easy to reach from the aautobahn for an interstop. to eat extra is not worth it."

Full menu - 35 options

All prices are estimates on menu.

Spezialitäten Des Hauses:

Salads

Soups

Meat

Schnitzel

Meat Dishes

Vegetarian

Mixed Specialties

Dessert

Thai Appetizers

Vom Rind:

Beef Dishes

Salad

Entrées

Fried Pork Schnitzel

Lunch

Salate:

Alpine Specialties

Clare Clare

Note 1. Great room with lake view, all clean, eat very tasty and the staff very friendly and welcoming! Very recommended.

Address

Show Map

Reviews

Nick
Nick

Interior was cozy, the food tasted REALLY good, the portions were very very generous and the staff was super quick and friendly.It's a shame we only found..


Jayme
Jayme

This place is a real treasure if you are hungry and want to eat where the locals go. Less touristic place with HUGE portions and absolutely fair prices. A traditional place with excellent Bavarian kitchen


John
John

This place is a real treasure if you are hungry and want to eat where the locals go. Less touristic place with HUGE portions and absolutely fair prices. A traditional place with excellent Bavarian kitchen. View menu


Sverre
Sverre

Commissioner Randzio has served us this excellent lunch. Kalbsleber and Roastbeef were prepared with peas and best ingredients. The regional cheeses can hold with a refined French cheese plate. Service and kitchen full score. We look forward to our next visit to the area and the Landgasthof Hittenkirchen!


Nicola
Nicola

Had a dinner here, just as a storm hit the area. Mains for deserts; beers a half carafe of good white cost value. Great atmosphere in a very German restaurant. Of the four of us, two enjoyed their meal and...two did not, but that was more about their choices than the food itself. As usual hereabouts, you should have (at least some) German cash. English cards don't seem to work..


Tyrel
Tyrel

The waitress was dressed in the traditional Dirndl, the restaurant in a country setting in a little village on top of a hill above the Chiemsee. The interior was bright and rustique. The menue was German only, no challenge for us, and the food was...home made, my wife's Spaetzle delicious and my Wurstalat outstanding. If don't like Bavarian food, a MacDonalds was on the Autobahn nearby. View menu


Karlie
Karlie

Change in May, young innovative family business. Regional products, tastefully prepared and lovingly prepared. Salad and herbs come from the garden. Price-quality ratio fits. I had a schovel roast on floral charcoal with apple salad, my husband a Wiener Schnitzel with potato salad and cucumber salad. In addition, we ordered some of the frit. Was very delicious super meat quality, the whole with Bavarian refreshing hospitality.


Kristoffer
Kristoffer

Last week we have eaten two times in the Landgasthof Hittenkirchen. To put it to the point, it was wonderful! The meat dishes were excellent, our vegetarian-nourishing daughter was thrilled with truffles and the Kaspressknödel by the Perlgraupenrisotto. The cream was phenomenal with the hay of “our” Seimehof! Great class! Prices are absolutely reasonable! Go on like this, unfortunately we'll only see you in May. We're happy now!


Maria
Maria

we had a table reserved on Sunday, which turned out to be correct. the local was full. the offered sponge roast was oversized and had no special taste. for a franken the dumplings were much too big and too strong. the service staff was quick and friendly on the go. we sat near the back where the shed of the scoop stacked until it finally came out of the window to floor much.If you find nothing better in the vicinity, what should be possible, it is easy to reach from the aautobahn for an interstop. to eat extra is not worth it. View menu

Categories

  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Fernsehen
  • Sitzplätze
  • menu
  • Reservierungen
  • menu
  • Serviert Alkohol

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Rasthausstraße 11, 83233 Bernau Am Chiemsee, Germany, Germany, Bernau am Chiemsee

Menu • Kebab • Cafés • Europäisch • Mexikanisch


"we drove past week spontaneously to saller’s badehaus an den chiemsee (fields/Bernau). a beautiful lukewarm evening and the location is also excellent. in saller’s badehaus you can sit nicely outside with a fantastic view of the Chiemsee. Well, that was it then too.We actually wanted to eat well evening and the map promised all sorts of appealing dishes and with the price level we thought to get good cuisine. and once again we learned that it is not necessary to be good. I don't want to put the kitchen down here, but that was more complete than what we got. the beer garden was full and the services seem to have been quite sneaking. at least one had the impression that everyone was a bit overwhelmed. but you don't have to measure a restaurant from the quality and a bit of pity you had and practiced in mind. we ordered a white schnitzel and a ochsenfetzenburger. you can't do anything wrong with the shiny carving and even unlearned chefs can roast it out in sleep in the pan. the ochsenfetzenburger read more in the description on the menu. when the food was served, we were getting a little frightened. the same carving was complete standard (2 medium pieces meat panned) and, frankly, tasted a bit after the finished carvings of aldi (no slim advertising)! and the potato-gurken salad, could also be out of the plastic container from the discounter.The ochsenfetzenburger was in its moderateness to the Wiener schnitzel hardly after and somehow I was rid of the praised on the menu as: “Bayerically marinated, soaked, plucked bark rind with fresh crimson, bacon craut salad, Bavarian BBQ sauce, rustic burgerbrot and steakhouse frites”. what came was a really cheap burgersemmel from the discounter filled with “Pulled-Pork”, as well as from the same filiale probably, the fresh crawl had already had previously spent some weeks in the glass and the bacon-Kraut salad must have been squeezed into the semmel, because I could not find an extra teller with the spicy salate. the steakhouse frits came from the oven and were covered with these strange slices or petersilie pieces, just as one also knows from the big stock pack from the discounter. I don't need to mention it anymore, because everyone has bought this dinge from the discounter, knows how it tastes. for this we were then allowed to pay for the burger schlappe 13,90 and for the schnitzel schlappe 12,90. a lot of money for nothing! I understand that the badehaus has a very exposed place and is aimed primarily at tourist as a clientele. But if I already demand so much money for eating, then I should not at least deliver any discounter-like quality in a restaurant that leaves the impression that the cook is actually a student who, for lack of time, must quickly push the finished products into the many because it should go fast. a restaurant lives from the clientele. if this is satisfied, she will be happy to come back. the badehaus is unfortunately not a place to which you like to come back, although the look is fantastic. a bit more effort in quality and preparation, love to detail and ultimately to the job would help the whole thing out and make this badehaus safe also a welcome and appreciated restaurant. in this sense.......something....the soft beer was good by the way....was also from the bottle!"