L'Aparte - Menu

1 Avenue des Quatre Otages, 84800, L'Isle-sur-la-Sorgue, France, L’Isle-sur-la-Sorgue

🛍 Pizza, Mexicain, Français, Végétarien

4.4 💬 1073 Reviews

Phone: +33490953440

Address: 1 Avenue des Quatre Otages, 84800, L'Isle-sur-la-Sorgue, France, L’Isle-sur-la-Sorgue

City: L’Isle-sur-la-Sorgue

Menu Dishes: 6

Reviews: 1073

"My partner and I stayed in L'Isle-sur-la-Sorgue for three nights at the end of a walking holiday and ate here on two out of three evenings! I had picked out L'Aparte from the Trip Advisor list of restaurants in the town as it looked interesting and likely to meet our needs - and it had the added advantage of only being minutes away from our hotel! Don't be put off by the rather unprepossessing exterior which from the road looks like some kind of cabin on the front of the building (just as in the photo). We arrived at 7.30pm the first night as we hadn't made a reservation so had no trouble in getting a table. Just as well because it soon started to fill up with locals (always a good sign). We were given a warm welcome by the proprietor who also spoke some English, although my partner speaks good French. However she was able to explain some of the dishes which helped us to make our choice. We chose two courses, my partner a starter and mains whilst I had mains and a dessert. This way we were also able to share our starter/dessert with each other! The first night my partner had the paté de campagne followed by the guinea-fowl in a pastry case. I had the home-made little ravioli stuffed with cepes in a lovely creamy sauce. Absolutely delicious! For dessert I had banofee (yum!). We shared half a bottle of red organic Luberon wine which was very good. The lady proprietor was very friendly and helpful and the service faultless. The average cost of two courses is approximately 24 euros. We had no hesitation of returning the following evening. On this occasion we asked to be inside the main restaurant as it was a bit colder. It was more like being in someone's front room in their home and quite charming and big enough for quite a few tables. Again the service was excellent and the restaurant soon filled up. This time I had the roast butternut starter which was very tasty and imaginative. For my main course I had duck with dauphin potatoes and a cepes sauce. My partner had the ravioli this time followed by a rum baba. Again we enjoyed some local red Luberon wine. Had we stayed in L'Isle-sur-la-Sorgue any longer (a very interesting town by the way) we would no doubt have returned to L'Aparte to try some more of their dishes! I have no hesitation of recommending this restaurant if you like good food at a reasonable price served by friendly people."

Full menu - 6 options

All prices are estimates on menu.

Pasta

Lamb

Starters

Pizza

Desserts

Dessert

Leonardo Leonardo

Delicious food, friendly service! Very quaint and charming. Wonderful to sit outside and spend the evening. Seemed to be lots of locals, and everyone was very friendly.

Address

Show Map

Reviews

Mercedes
Mercedes

Lovely setting along the river. Very friendly staff. Dogs are welcome. Lovely food for really good price: First course, main one and desert for only 16€! You can choose to have 2 courses only for 14€.


Eino
Eino

spacious terrace along the river sorgue. very busy on a Saturday night. my main course (fish) could not be eaten as dreadfully overcooked. it must be said that my 3 partners found their court ok. it remains to my opinion after a twelf in a...duzen messingerie


Valeri
Valeri

I visit this restaurant at least once a year. Food is excellent and the ambience is cozy and comfortable. Good service though restaurant was full and they were a bit stressed.Menu is changed constantly depending on what is fresh in the market. Highly recommended. View menu


Gerardo
Gerardo

there is a variety of restaurant along the rivers in the city, but this stood as popular with locals and had some charms. the dinner offer was for 2 or 3 courses (c.€28 for 3.) good wine and drink list. friendly service and delicious food. all French cuisine but with some creative ideas and very tasty.


Rafael
Rafael

Our dinner last Saturday failed to live up to our previous, excellent experience, and we quickly discovered the restaurant has very recently changed management, and although the new, younger owners were really lovely enthusiastic, the quality of the food and the overall experience didn't...quite make up for the very high level of the past. Hopefully, with time they will get there.


Lucas
Lucas

We visit this restaurant every time we come to the L'isle. This was our first time eating inside and we really enjoyed it. As usual the food is excellent, the service is very good and the ambiance is absolutely lovely. Its a must for us...every year to come here and once again they surpassed our expectations. Can't wait until next time, although I should order something different I usually go for the foie gras and the ravioli. View menu


โกเมน
โกเมน

We try to have dinner at L'Aparte every visit to L'Isle. The food is consistently good and the staff friendly. This has become a popular restaurant and reservations are nearly always in order. I have had the magret de canard on my last two visits - excellent each time. This is a great part of France for fresh produce and the dishes include vegetables and fruits of the season. The wine list offers nice variety and is reasonably priced.


Lucas
Lucas

This restaurant was recommended by a local and we loved it. Bookings are essential and it is a fixed price menu for 22 euros. Great value and there is a good choice of local wines at a reasonable price. I loved my cold mussels with a legume sauce and a pastilla with guinea fowl and a salad.My husband enjoyed his fig salad and our friends said that the desserts were delicious. The food is produced with love and care and now that we have returned from our holiday in France I remember this as one of our better meals. Recommended.


Markus
Markus

My partner and I stayed in L'Isle-sur-la-Sorgue for three nights at the end of a walking holiday and ate here on two out of three evenings! I had picked out L'Aparte from the Trip Advisor list of restaurants in the town as it looked interesting and likely to meet our needs - and it had the added advantage of only being minutes away from our hotel! Don't be put off by the rather unprepossessing exterior which from the road looks like some kind of cabin on the front of the building (just as in the photo). We arrived at 7.30pm the first night as we hadn't made a reservation so had no trouble in getting a table. Just as well because it soon started to fill up with locals (always a good sign). We... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Végétarien Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.

Amenities

  • Sièges
  • Enfants
  • menu
  • Serveurs
  • menu
  • Romantique

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"Je suis allez dans ce restaurant un midi de mois d'aout, j'avais entendu parlé de ce restaurant et son menu me donnais envie.Nous avons eu une plateau apéritif pour commencer, puis une mise en bouche tres légère et agréable coulis de petit poids mentholé,J'ai pris un menu "2eme entrée" ce qui laisse le choix a des propositions un peu plus hautes niveau matières premieres, ma femme a pris un risotto aux truffes qui était tres bon et gourmand et moi j'ai pris un fois gras mi-cuit le seul reproche aurait été les allumette de mis de pains sèche sans intérêt particulier je préférerai quelque chose d'un peu plus typé, mis a part àa le foi gras était tres bien.Mefemme a pris un plat à base de st jacques sur une pure a l'encre de seiche et ses légumes, bon personnellement je n'ai pas aimé (car on se goute les plats) st jacques bien cuites mais gout de beurre cuit un peu écoeurant, ça baignait un peut trop dans le gras et pour ma part cela manquait de finesse même dans le gout, une impression de salé je sais pas mais je n'ai pas trouvé ce plat génial.moi j'ai pris une lotte sur des nouilles chinoisée, j'ai trouvé le plat un peu terne au final.Pour le dessert j'ai pris un vacherin a base de sorbet fruit et pêche pochée sur un curable et j'ai trouvé ça tres bon, ma femme a pris un éclair chocolat et abricot qui était bien.Dans l'ensemble pour la gamme de prix affiché je trouve que les plats mentionnés peuvent être meilleur, a oui et pour la carte des bien il serait bien de mettre quelque demi bouteilles en plus dans le choix car a ma connaissance je n'en ai pas vu et quand on est seul a boire on est obligé de prendre du vin au verre et cela fait monter l'addition .Le cadre est res sympat et il y a un cour d'eau qui passe a l'intérieur du restaurant et manger dans cette salle l'hiver doit être sympa.Si je suis difficile quand je note ces plats ce n'est pas pour casser quoi que ce soit je dit simplement mon ressentit et j'ai quoi qu'il arrive bien manger."