L'As Du Fallafel - Menu

Long lines, but worth the waitMake sure you go to the right one cuz there are plenty of imitations next door.

I read many traveler's blogs when I was planning my trip to Paris and this place was mentioned in almost all so I just had to try.

Although it may seem like a tourist trap, it isn't! People from far and wide come here for a good reason! RUNDOWN: - Mediterranean food at a reasonable View menu

Authentic site. You can eat inside or take it away. I ordered a falafel to go, and it was super delicious. There were a lot of people but the line was going very fast.

Great restaurant! This is one of my favorite places to eat in Paris. The falafels are great, I’ve tasted better in Israel but still it’s not bad for France! Highly recommend.

It was hectic because there were a lot of people, but it was okay because it was takeout. I was going to go to the park to eat, but I ate a little and felt full and thirsty, so I took it home. Taste reminds me of a really cold beer View menu

The people were lovely. They were always smilling. They anwsered questions. They entertaint us when we were waiting outside in the line. This restaurant is a must do. You can eat vegetarian plates (with falafals). The line outside looked longer than he was and it was worth waiting.

Si vous y allez,franchement seuls les falafels méritent qu’on s’y arrête. En effet les autres plats style shawarma sont les mêmes que ceux servis dans n’importe quel vulgaire kebbab sauf que le prix est plus que doublé (27€l’assiette ! Ils se vantent d’avoir fait fermer la maison d’en face ,ils avaient raison d’avoir peur de cette concurrence car c’était bien meilleur et moins cher!

to experience such food! **** that serviço ruim e que sugeira. o falafel até que era gostoso, mas ask um prato completo de carne, e swear, estava com o cardápio em ingles e eapanhol e nao me atentei que viria, frango, carneiro, carne e pra minha terrível surpresa figado de frango, min goor é achei who saw that molho azedo (sour cream) but so veio maionese e um molho bitter meio defumado. I hope you'll be able to take advantage of it, because we'll have to let it go. View menu