Las Espuelas Del Cid

Barrio El Pilar 10, 09001, Burgos, Spain

🛍 Vino, Café, Español, Pescado

3 💬 3200 Reviews
Las Espuelas Del Cid

Phone: +34947261567

Address: Barrio El Pilar 10, 09001, Burgos, Spain

City: Burgos

Menu Dishes: 6

Reviews: 3200

Website: http://www.lasespuelasdelcid.com/

"Buena atención y en todo el centro. Mucho ajetreo pero no se nos hizo esperar. Probamos unas bravas, buenas. Una especie de relleno muy rico de carne El torrezno, no de los mejores Y unos montaditos, el mejor el de atún y pimiento En general un buen sitio para tomar y picar algo Tenían restaurante pero no estuvimos allí."

Full menu - 6 options

All prices are estimates on menu.

Dessert

Pide

Latin American Food

Steaks

Entrées

Belén Belén

Todo riquísimo. En especial los picabuey, siempre pido uno.

Address

Show Map

Reviews

Ana
Ana

Poco que decir, uno de tantos sin más. No pidáis sopa castellana


Nuria
Nuria

La comida está buena,las carrilladas y el bacalao espectacular, el restaurante es bonito , lo recomiendo


maricarmen
maricarmen

Se come genial. Tienen menú casero muy bien guisado y a un precio asequible. El personal muy atento. Es para volver. View menu


Carlos
Carlos

LO MÁS GRANDIOSO EL NOMBRE . No hay nada digno de reseñar, vulgar, no renovado, un bar muy simple en una ubicación estupenda .


User
User

I loved it, everything was very rich and staff very attentive. The pancakes, the mussels and the scrambled ticket were very good.


Jean
Jean

Situado justo enfrente de nuestro hotel lo probamos... Te ofrecerán lo mínimo, pide unos cacahuetes para acompañar nuestra sangría (industrial ¡no lo hacen! Los platos son sencillos sin salsas (para la carne, es una pena View menu


User
User

Maybe it wasn't my successful selection, maybe the snitch should have alerted me. Buckety claws, the portion is for two or three. The same! In all the cards of burgos there are missing silvers with salads and vegetables. Everything is rich!


Elena
Elena

Comimos dos personas era sábado y pedimos el menú de fin de semana de primero arroz con boletus y langostinos y otro primero gambón a la plancha con ensalada,de segundo entrecot de ternera y otro segundo chuletillas de cordero con patatas y de postres tarta queso y tarta manzana


Fernando
Fernando

Buena atención y en todo el centro. Mucho ajetreo pero no se nos hizo esperar. Probamos unas bravas, buenas. Una especie de relleno muy rico de carne El torrezno, no de los mejores Y unos montaditos, el mejor el de atún y pimiento En general un buen sitio para tomar y picar algo Tenían restaurante pero no estuvimos allí. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Café Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup. View menu
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Pescado Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Tapas
  • Asientos
  • menu
  • Cafetería
  • menu
  • Reservaciones

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Menu • Pizza • Kebab • Mexicano • Asiático


"40€ dumped on December 24, 2020, for doing something different, my partner and I order a tasting menu for 2 to eat at home. We picked up the order personally, as the jot eat did not bring it (the restaurant has no domestic service.) when I called on the phone to order it, I asked the Lord expressly that he was trying to me that if it wasn't spicy (because I can't eat it), and he replied that only the rice was a bit spicy, but only a little below that premise we went. already the presentation left much to wish, all stacked in a large metal container (sorts of meat of different colors and textures above two different types of rice) accompanied by three plastic packaging with sauces. and without any explanation of what we were eating (which by the way does not specify the letter.) we never knew what it was. The only thing good, everything has to be said, was the bread. In that context we ate a piece of something that looked like chopped meat (from the big bowl) and I slept the spicy tongue, while chopping my lips. Even when I took a lot of water, I didn't have the feeling, and I couldn't keep eating. My partner spent 3/4 parts of it, although he resisted a little more than me and continued to investigate what was most in the large container. and then the food in the trash, and the frustration on December 24th in pandemic time. I don't have to say the feeling of indigestion all night."