Las Estaciones De Juan

excellent food and service very attentive, with free terrace and very nice covered.

good kitchen as house juan (other than the same family) head of room insurmountable waiters (superable) expected better attention from them and very deficient faults at this time unforgivable) by q we touch

the food was very rich, the only drawback was the waiter, who apparently was in a hurry to take our dishes and came to take them many times while we were still eating! only for that reason, the experience was worse than I expected. View menu

I was having dinner in this place and everything was great. It's a place that's not cheap, but everything you find here is great, of first quality. I repeat for any occasion without a doubt. very recommendable. add that we were on the terrace and very well.

the wonderful terrace. we went on the mother's day and I don't know if they were overcome but the attention left much to wish. the waiters if they were wrong about dish and you were telling them, they were replicating and a lot of complaints. the right food, but not anything else.

Sí, sí, sí y sí. Antiguo las Cuatro Estaciones este restaurante administrado ahora por D. Juan es una maravilla. La comida no puede ser de mejor calidad y el servicio es maravilloso. Lo ideal de esta gran casa es poder pedir medias raciones en la terraza disfrutando del sol de medio día. Completamente recomendable. View menu

I've been on two occasions and I've both eaten phenomenal. the place is very cozy and well decorated. the food of high quality and abundant. the Iberian ham, the merluza, the meat, everything was 10. tasting menus that offer have very competent prices. Card's expensive. the waiters were very friendly and detallistic.

El restaurante Las Estaciones de Juan (antes Las Cuatro Estaciones) posee una decoración de los años 80, con muchas plantas. Entre sus platos se encuentran el steak tartar con patatas soufflées y raciones para picar. Ofrece un menú degustación y dispone de zonas para fumadores y no fumadores en el local. El restaurante sugiere platos como la Ensalada de bogavante, jamón, pato y foie, arroces caldosos, merluza cuatro estaciones, foie caliente a las uvas y la tarta fina de manzana.

100.% the inside of the restaurant is decorated with a lot of drip, and also has a very large terrace that has parasols and sailors. We were able to try many dishes, and all better. the ham to the very good cut, the incredible mousse of cheese, the croquettes of carabineros unbeatable. special mention to the tortilla of the potato of the callos. We also taste the merluza and the meat, with stone to reach the drop, a very rich taste. they have a variety of desserts, and a sorbet to finish the very good food. the very kind and helpful staff. I totally recommend it. View menu