Phone: +33493855074,+33890210170
Address: 17 Rue Gioffredo, 06000 Nice, France
City: Nice
Dishes: 13
Reviews: 5939
"We went to L'Atelier i think after seeing it in Conde Nast Traveller (or something similar). We were surprised to find it as a small intimate boutique restaurant. It's a sweet place off the busy touristy streets of Nice, fir for people who like to travel local.We took the Nicoise Socca with tuna as a starter, which we shared. Nice was right in the middle of a heat wave then and we wanted something refreshing. If you've never had a socca (like me), it was a perfect combination between a salty crepe and a tuna ceviche. The owner/chef/server told us that it was his specialty. I really like the family-owned vibe of a restaurant, so it made me really happy to know he was there. Their services were generally very good, the fact that we waited a bit before getting the check was absolutely fine, as the atmosphere was perfect, and it is not a white glove type of restaurant. Food 10/10Service 10/10Wine 10/10"
Menu - 13 options
All prices are estimates.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Erna
Une qualité de cuisine irréprochable, un accueil authentique et attentionné, un des meilleurs chefs de Nice.
Address
Reviews
Jacklyn
Jolie découverte! Les soccas sont délicieuses. Choix varié. Et les desserts au top. Aussi beaux que bons. Une adresse à faire connaitre. Félicitations
Karson
Etablissement situé à l'écart de la cohue touristique, revisitant la socca de fort belle manière ; bon choix de vins et desserts goûteux. Le passage des véhicules dans la rue peut devenir lassant lorsque l'on mange sur la terrasse.
Ibrahim
L'Atelier revisite la traditionnelle Socca en l'utilisant comme base ou support pour recevoir une belle pièce de viande ou autres. C'est toujours frais et savoureux , accompagné de conseils avisés pour le choix des vins.une bonne adresse.
Amira
Bonne rapport qualité / prix pour ce petit restaurant qui présente ses plats sur fond de socca. 10 à 15 différentes socca, très goûteux et copieux. De très bons desserts. Le repas peut être servi en terrasse ce qui est agréable en été. Moment de calme et de détente...
Odda
Dishes were excellent and beautiful, still moderately priced. Wines were really good. Kitchen staff was friendly, but the waitress/owner sour and ignoring. I would have loved to give the place five stars, but unenthusiastic and unprofessional service in higher-end restaurants always puts me off. Five stars for food, three for service.
Jacklyn
Nous avons passé une excellente soirée dans ce bar à vins ou on sert une excellente cuisine fraîche et raffinée. La spécialité de Nice La Socca est déclinée de multiples façons où chacun pourra trouver celle qui lui conviendra le mieux, ajoutez un copieux et succulent dessert et vous serez repu...Bravo pour la gentillesse des hôtes et bravo au chef qui officie en cuisine, attention il vaut mieux réserver
Gasparas
Om man ikke kan prate fransk så burde man absolutt ikke dra til denne restauranten. Servitørene skjønnte fort at vi ikke pratet fransk, så da virket det som om vi var spøkelser for dem. De gjorde nesten alt for å unngå å måtte brate til oss, så vi ble sittende i 1 time og vente på maten, og så ble vi sittende i en time til for å vente på regninga, og til slutt måtte vi bare reise oss og dra derfra, og de brydde seg ikke. Var en veldig dårlig opplevelse.
Amira
Un déjeuner de post travail dont le restaurant avait été choisi par ma collègue niçoise. C'est un accueil très sympa que nous avons eu par le boss et son épouse. Sur recommandation j'ai pris une SOCCA calamars et Artichauts qui, pour une première pour moi, m'a convaincu que j'ai fait le bon choix, inutile de prendre une entrée tellement c'est copieux. Comme dessert, une gourmandise car nous étions repus, c'est un vacherin avec des framboises entières, un délice surtout la glace verveine qui était discrète mais bien présente. La carte des vins est sublime et le vin du moment et à bon prix et de bon choix. J'ai hâte d'y retourner.
Nicoletta
We went to L'Atelier i think after seeing it in Conde Nast Traveller (or something similar). We were surprised to find it as a small intimate boutique restaurant. It's a sweet place off the busy touristy streets of Nice, fir for people who like to travel local.We took the Nicoise Socca with tuna as a starter, which we shared. Nice was right in the middle of a heat wave then and we wanted something refreshing. If you've never had a socca (like me), it was a perfect combination between a salty crepe and a tuna ceviche. The owner/chef/server told us that it was his specialty. I really like the family-owned vibe of a restaurant, so it made me really happy to know he was there. Their services wer...
Categories
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Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
Amenities
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Wi-fi
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Sièges
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Terrasse
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Carte Visa
