L'auberge Du Vieux Douelle

46140, Douelle, France

🛍 Cafés, Steak, Viande, Salades

4.4 💬 5666 Reviews
L'auberge Du Vieux Douelle

Phone: +33565200203

Address: 46140, Douelle, France

City: Douelle

Menu Dishes: 6

Reviews: 5666

"a restaurant that we frequent with friends, family, two, since we discovered it. always satisfied on all planes. Unfortunately a week ago, we were disappointed by the dishes of the chosen chef: snail bite and duck filling in frigo sheets, frozen vegetables, unmade dessert at home. we all chose"

Full menu - 6 options

All prices are estimates on menu.

Salads

Dessert

Appetizer

Eliane Eliane

Very nice place, nice staff. Cyrynoise Salad Very good.

Address

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Reviews

User
User

the warm atmosphere you can close your eyes, I'll come back


Patrick
Patrick

A great place or the kitchen and service are at the top. Congratulations.


Cecile
Cecile

A very good table in a nice setting, a chaplain with excellent goats. Never disappointed View menu


Nath
Nath

Eating refined, local and tasted cuisine in a bucolic setting. Service very well, thanks to waitress Emma for her kindness!


Sébastien
Sébastien

Always as well welcomed in a family atmosphere. The frame is very appreciable. The kitchen is a delight. I'll be back with great pleasure.


Marie
Marie

Beautiful restaurant with a beautiful terrace. We've laughed with Emma, the waitress, super nice! Thanks for these delicious dishes, I loved the MacVegetarien and the Caesar salad. View menu


Moi,
Moi,

Very good kitchen Beautiful terrace frame Drinks are expensive but as in many restaurants... I will not know if the dogs are accepted especially on the terrace because I didn't have mine.


Catherine
Catherine

What a great discovery before our cruise on the Lot, we returned to close our stay. We had fun. Beautiful terrace and what a perfect welcome from the entrance to the dessert. There are still people who are passionate about their profession.


User
User

a restaurant that we frequent with friends, family, two, since we discovered it. always satisfied on all planes. Unfortunately a week ago, we were disappointed by the dishes of the chosen chef: snail bite and duck filling in frigo sheets, frozen vegetables, unmade dessert at home. we all chose View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.

Amenities

  • Café
  • Sièges
  • menu
  • Réservations
  • menu
  • Sert De L'alcool

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"On itinerant holidays we choose to do 3 castle relays and starred tables in a row. The reservation went perfectly. The welcome is perfect, the location magnificent overlooking the Lot valley and a lock. The castle has a history and the team takes real pleasure in sharing it with you. The room is very beautiful, only small defect the television integrated into the mirror requires closing the curtains and turning off the lights. A real joke. Anyway, we're not here for that. Head for the pool, unheated, we were warned. It is very large but the state is degraded. We had fun recovering the small tiles detached from the walls at the bottom of the water. Our score is 10. It's up to you to do better. The gardens are little or not maintained, for this standard it is disappointing. The rose bushes are sluggish, and around the swimming pool simply fallow. The stone balustrades in the garden are sadly badly damaged by weather and frost, and in one place they have collapsed, and a makeshift parapet replaces them. The restaurant we take the tasting menu, 200€, convinced of having as good a time as the night before. First course mini zucchini with horseradish. Too sour, I finish reluctantly. Second dish of foie gras escalope marked with verjuice. Ditto, I don't finish the filling. Third course lobster ravioli. Too salty I do not finish. This time I share my disappointment. The rest follows and it goes well but without pleasure. The next day new disappointment, discussion with the chef, who stands up to me by explaining to me that everyone loves his cooking and besides another guest congratulated the team the same day. So I'm the one with deviant behavior. Yes, but we were two at the table! I am particularly disappointed and upset by the reaction of the chef, steeped in ego and smugness who explains with authority that I am wrong. Well for me it's clear our path will not cross again. Small detail management made a commercial gesture, I did not ask, we just wanted to spend a nice evening."