Brasserie Lausanne-Moudon

in a well-type brewery. nice service and tasteful and well served kitchen. tariff in what is done on the sector. That's honest!

restaurant, type brewery, offering a simple map. the dishes are relatively well presented but missing flavor. approximate service.

make yourself happy with the lausanne - moudon we are welcome in a super decor even 10 people but it is advisable to book I advise you the bone also marrows of juicy meats shaped by an out-of-pocket kitchenr View menu

with two friends a Friday evening, excellent meals and rich and good quality dishes, recommended by david the waiter, magnificent, and great service, really an address to recommend in addition the place is nice and well decorated ...

Waitress was very nice but the food average. Our table was reserved for 19:30, we ordered at 20:00 then waited 1.5 hours for our meal to arrive. When we complained the manager brought a half eaten plate of food back to our table and behaved aggressively.

reserved for the last moment, we were able to go to 8Service very nice, brewery decoration, comfortable seats (in any case the benches)Choice of wines, very good dishes, at correct prices (26 roastbeef, 30-32 the tartare) if it is the perigord salad in entry to 25, but with foie gras, normal.All was very good, except that the raised tartare would have deserved View menu

Hello, I took a dish of the day....Nothing to say for the cost and quality of the dish(net of perches) . more than correct . on the contrary fade salad without flavors almost nonexistent sauce. Worst, 05.00 chf a bottle of gaseous water...I found this price hallucinating. and the service of a cold....limits torn the dish and my hands covered while I had barely finished my plate. short very bad point on this. Too bad. disappointed.

We organized a dinner in this restaurant for 20 people, fixed menu', reserved with more than 1-week notice. We arrived at the place in time, started ordering wine. After 1 hour and 6 bottles gone we didn't even receive bread or breadstick. After 4 times we went asking if we could at least have something to eat, we received some bread (enough to satisfy a pigeon, maybe and 2 small plates (the size of an apero for 2 people of bread and butter (yes. plain. bread. and. butter. Finally we receive our order. The starters are semi cold soups with no taste or texture. The main dish is nice. Best dish the dessert, too bad that, even with fixed menu and 1 week notice, it was available only for half of...

After a warm and friendly welcome, we chose our dishes and the choice of wine was the subject of a timely suggestion from the server. followed delicately elaborate gourmet dishes. from bone to marrow - a classic of the house - to foie gras, passing through sausage to simmered lentils, eggplant dish or scented pasta to saffron, these rich dishes have delighted us with taste buds. As for the Tuscan wine, it was a great discovery. Following on its launch, one of the guests was tempted by the cheese - generous also - and then by a chocolate pear whose balance of taste enchanted us - yes, I know, it is not done but we ended up "saucer naturally" our plates. In summary, we rediscovered this establ... View menu