Le 37 - Menu

37 Place Gerard Geneves, 71000, Macon, France, Bissy La Maconnaise

🛍 Pizza, Dessert, Desserts, Boissons

4.2 💬 401 Reviews
Le 37

Phone: +33478473809,+33322233576

Address: 37 Place Gerard Geneves, 71000, Macon, France, Bissy La Maconnaise

City: Bissy La Maconnaise

Dishes: 5

Reviews: 401

"that to say it is the traviata the Italian macon, the young waitress in addition to being absolutely ravishing to an Italian accent adorable, and a mastery and speed of exceptional service the patron is of a conviviality that really gives envi to come back and in the kitchen is the virtuosity of a master pizzaiolo of the vivaldi, and of the pavarotti worthy of a film of scous !"

Menu - 5 options

All prices are estimates.

eric eric

Life, warm welcome, family, really perfect

Address

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Reviews

Amandine
Amandine

The boss is very nice and the atmosphere very pleasant


Laurie
Laurie

Good atmosphere. Reasonable price. I recommend. See you.


Philippe
Philippe

Super nice bar and the boss too thanks Alex and Jérôme soon


Puja
Puja

nothing to blame for the reception and service. Good pizza. Moderate prices including desserts and drinks.


Chevallier
Chevallier

A very warm welcome for this friendly establishment where you feel well. Lots of space, very clean and service impeccable.


Macqueron
Macqueron

Warm place, charming welcome, we stopped for a drink. It was nice. To be renewed as soon as possible. Melanie and Thibault


Augustin
Augustin

when we went out of training we stopped with 4 friends to lunch, nothing to say! The dish of zucchini zucchini was really good and cheap. A small flat for the service but nothing serious!


Guy
Guy

Very well. quality/price ratio very correct. Very good pizzas: finely cut ingredients, very good paste, good presentation! only the cooking in the wood fire! very nice waitress, very welcoming boss. service fast enough.


Naomi
Naomi

that to say it is the traviata the Italian macon, the young waitress in addition to being absolutely ravishing to an Italian accent adorable, and a mastery and speed of exceptional service the patron is of a conviviality that really gives envi to come back and in the kitchen is the virtuosity of a master pizzaiolo of the vivaldi, and of the pavarotti worthy of a film of scous !

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Boissons Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

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"This is not the first time that I have come to this pizzeria where the food is good. Unfortunately to the detriment of the speed of service and the friendliness of the owner. After serving our pizzas the waiter did not come back to our table to take note of our impressions or ask us if we wanted a dessert or a coffee . (However, there were not very many of us (around 3 or 4 tables) Suddenly the boss appears and asks us if she can clear it? I take the opportunity to ask for dessert like in any normal restaurant. And there, categorical refusal from the boss under the pretext that the cooks have finished. When I point out to him that at no time did the waiter come to ask us if we wanted to end with dessert; It had as much effect on him as a prison door. Personally as boss, I would have taken charge of the dessert service, cook or not. But I understand that she wanted to close given the time. But with all my existence; This is the first time I've ended a restaurant meal on an unfinished note. For me this is unacceptable professional misconduct as a manager. My friend was not immediately attracted (just because of the dry attitude of the owner) by this restaurant which I wanted to introduce her to. And in addition, no excuses, no commercial gesture, no smile from the boss. It’s a shame because the ingredients and dishes are tasty and the setting is modern and pleasant (even if not very large) But if it is at the cost of contempt; it spoils the fun..."