Le Bazar - Menu

Roqueturiere | 448, 34090, Montpellier, France

🛍 Steak, Poisson, Européen, Français

4.3 💬 422 Reviews
Le Bazar

Phone: +33467021540,+33890210143

Address: Roqueturiere | 448, 34090, Montpellier, France

City: Montpellier

Menu Dishes: 28

Reviews: 422

Website: http://restolebazar.com

"Last night my wife neice have booked a table in this restaurant near her apartment for the three of us. it is located in a suburb in the north of montpellier at the end of a small impasse that is more hidden by the trees. we were welcome and showed a table from the entrance in a quiet corner under the trees. the menu is limited with a daily butacht of a meeting of different fish. the neice had a steak with a basket of chips aside. the fish dish served on a crooked was both bold and colorful, thunfish, filet the bar, scallops prawn and squid served with a small part Mediterranean summer vegetables and black rice. the neis followed with an obstsalat my wife and I leaned a sweet. Our white wine was also a good surprise, cooled local chardonnay often slander or raw this was excellent. the ambiente was quiet and insane, quietly busy, looked like natives, as there would not be a passing trade here only by calling or recommended."

Full menu - 28 options

All prices are estimates on menu.

User User

The meal was delicious. The boss is a big joker. we had a great time

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Reviews

User
User

good reception, good food and beautiful environment. than asking for more


User
User

very warm welcome, varied menu, cooking meats and impeccable fish. very good value quality price I recommend.


User
User

very good restaurant, very quiet, a little away from the city center. with a beautiful terrace, very appreciable in the summer evenings. I strongly recommend. View menu


Jeanette
Jeanette

my family and I really had a wonderful time. the meal « magnifique « and especially its so welcoming. eyyy I can not forget that they are so serviceable and lovable. we will not come back.


Ima
Ima

usually come here for lunch and as the owners have changed the worst service ever. wait for over 40 minutes and no one in our party was served. to serve only by the glass, you cannot imagine it in France. I will take my business elsewhere


User
User

good table but service a desirer (server unfriendly) and ice reception from the manager who tried to show himself more adventurous during the meal but the evil was done. Anyway it's a shame that with such a nice setting and a good kitchen some think that we can stalemate on the reception. I don't recommend View menu


User
User

a beautiful place in the middle of the trees in the middle of the Montpellier. The setting is hot. On the kitchen side, the dishes are generous, made with fresh and seasoned products. I personally enjoyed the dessert entrance. I'll be right back. ps: the intention to arrive early to park otherwise is a bit complicated (I specify for the practical side, it does not remove anything from the quality of the kitchen and the restaurant.)


Laurence
Laurence

This is a lovely place in the summer when you can sit outside under the massive trees on the terrace. In colder weather, you sit snugly inside, in a welcoming interior decorated with warm colours. We got a good welcome and, despite the number of...diners, got friendly, rapid service. I started with a gratin of mussels, my partner with the hot small' Camembert which was enough for a meal in itself. We both had fish, with a lovely crispy fried skin, and I finished up with a totally delicious chocolate mi-cuit that I would go back for just for that! The menu was 34.50Eur, so reasonable value, and we had a 21 Eur bottle of Montpeyroux rosé wine which was very tasty. The walk to the restaurant is...


Stephen
Stephen

Last night my wife neice have booked a table in this restaurant near her apartment for the three of us. it is located in a suburb in the north of montpellier at the end of a small impasse that is more hidden by the trees. we were welcome and showed a table from the entrance in a quiet corner under the trees. the menu is limited with a daily butacht of a meeting of different fish. the neice had a steak with a basket of chips aside. the fish dish served on a crooked was both bold and colorful, thunfish, filet the bar, scallops prawn and squid served with a small part Mediterranean summer vegetables and black rice. the neis followed with an obstsalat my wife and I leaned a sweet. Our white wine... View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Enfants

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"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"