Le Beef Cow - Menu

Le Bistrot D'à Côté

➤ 16 Rue Des Minimes, 63000 Clermont-Ferrand, France, French Republic

Menu • Cafés • Terrasse • Français • Cuisine Moderne

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"I did not taste all the dishes of the menu, but I enjoyed and enjoyed all the dishes I chose. The service was perfect, the very beautiful and very beautiful waitress! The flavors... a pleasure! The presentation of the plates... very aesthetic but I forgot to take pictures I look forward to coming back and recommending this restaurant!"

Radio

➤ 43 Avenue Pierre Et Marie Curie, 63400, Chamalières, France

Menu • Café • Fromage • Français • Européen

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"Take a lunch at this noon, anniversary day of our daughter, it was an excellent time at the reception as the quality of the menu and Thanks again for the kind attention to dessert for the anniversary of Marjorie We are called to make the road Le Tréport Perpignan or our son settled and think to make a stopover dinner next time. Thank you all"

Le Saint Eutrope

➤ 4 Rue Saint Eutrope, 63000, Clermont-Ferrand, France

Menu • Vin • Pubs • Cafés • Desserts

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"Entering Saint Eutrope is clearly entering an intimate and thoughtful universe. A remarkable, rare welcome, which serves a personal decoration which has the good taste of household disorder without it being messy. In the kitchen, the desire to merge worlds, particularly Asia/France, is a good idea. It’s fashionable but in reality it’s fun. Now regarding the dishes, some inequalities sometimes affected my meal. In this case, a broth that is a little too acidic, a little too spicy, which overwhelms everything a little in the imitation ramen which therefore loses its comfort, and everything that we expect from a good broth. The starter a bit the same.. If I'm talking about inequality it's because the dishes of the person with whom I shared the moment were better. So I still remain positive in general but given the prices I expect more accuracy and balance in the kitchen. Since the atmosphere is up there, I would happily come back and try it :"

Le Pescalune

➤ 19 rue Jean Jaures, 63170 Perignat-les-Sarlieve, France, Pérignat-lès-Sarliève

Menu • Cafés • Pizza • Mexicain • Fruits De Mer

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"This was what brought us back, three weeks apart, to be guided by so much kindness and professionalism on the part of the hotel master and his charming and elegant acolyte. from the reception to the outing, again, we were delighted with this sense of welcome and friendliness, of this desire to satisfy us and to care for our tastes, advice and surprises that they have been able to delicately bring us. the hotel master takes time while having the delicacy of not being so invasive, taking care of each table, listening and advising, guiding and. surprise, if we wish. Thanks also for this surprise, where the choice of chef for the proposal of the day was able to get married with the suprise cocktail. a delight for taste buds to reproduce and recommend! fish and seafood are cooked with simplicity and accuracy. the association ris de veau and nut of saint jacques were as unexpected as delicious, with a beautiful presentation of plate. The famous dessert trolley then made its appearance: brown with browns, light and greedy meringue pie, chocolate crispy, and so many others, always served with smile and delicacy, and sometimes a hint of humor in front of each one's greediness. Thank you again for this evening, and the others to come."

Lard De Vivre

➤ 15 Rue Chaussetiers, 63000, Clermont-Ferrand, France

Menu • Français • Terrasse • Espagnol • Amérique Latine

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"A real pee! Discovery thanks to friends with whom we ate, we simply enjoyed ourselves. The dishes are certainly of good quality and the hyper just preparations. Among other things, you discovered a magic kebab; For dessert if you're a fan, jump on the shotamisu! In short, we can't wait to get back there: Ah and I forgot their Italian artisanal beer is to fall (Ghosst ambered"