Le Bistrot du cuisinier

20 quai Villebois Mareuil, 41000, Blois, France

🛍 Dessert, Français, Desserts, Restaurants

4 💬 5859 Reviews
Le Bistrot du cuisinier

Phone: +33254780670,+33890719978

Address: 20 quai Villebois Mareuil, 41000, Blois, France

City: Blois

Dishes: 5

Reviews: 5859

Website: http://lebistrotducuisinier.com/

"House suitable until dessert, or a piece of plastic pocket dessert was present, well in the background, in the chocolate shop. the server tells us that it's just a piece of plastic, that it's good!!! it leaves the dessert half consumed on the table and turns the heels. Come back and ask us if we want coffee, we politely decline. and when we head to the caisse, we think it is complicated to get an addition... Finally, is deducted from the menu, the price of dessert, but not by removing the price of dessert to the card, but by putting the normal price of the dish on the addition. But going for the money, the worst, is the chef who, of course, does not come to apologize in the room, while my mother comes almost suffocated, but prefers to give irreceivable excuses and finally is more annoying than us, which is not enough, I offer you dessert? But now it's a lack of knowledge of total life, what is the point of working in Georges V? The tone begins to rise: the chef explains: I leave 4,500 dishes, which never happen to me” but still upset, BREF: I prefer to pay the bill, because it will be my fault, to have chosen this dessert, and to never eat again in a restaurant held by this pseudo chef, because finally, the worst thing is to know that it was probably a vacuum dessert or out." and on a supplement of 150€ is the most damaging. Or how to lose a moment of life for 4 customers, ultimately more uncomfortable than the manager.... We're on the head. Yes, it's a trade that's not given to everyone."

Menu - 5 options

All prices are estimates.

Korey Korey

excellent lunch, but a service that is not in place!

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Reviews

Idell
Idell

superb restaurant, nice place, service and very high quality cuisine for the price. I strongly recommend.


Eric
Eric

Excellent cuisine, friendly and very professional room service, correct prices, brief an address to remember in Blois!


Juli
Juli

excellent dinner, we haven’t been disappointed since our last visit. The welcome is also warm and the very friendly room


Aake
Aake

excellent dinner, we have not been disappointed since our last visit. the reception is also warm and the room very friendly


Willy
Willy

we appreciate the smile of the service that the kitchen is wanted. well. ratio quality/price correct ns will return good continuation


Jacqueline
Jacqueline

Refined kitchen, a little waiting but for a 15 August it was forgiven, the boss is very aggressive and very professional, we will come back and recommend


Раинка
Раинка

I'm sorry. Why put foie gras in a large slice of pig too hard! Besides, the two waitresses are not at all up to the level! and the service is too long! we do not recommend this establishment.


Idell
Idell

I'm never disappointed at each coming. very welcoming, pleasant and professional staff. always listening to the client. for the cooking part bravo chef who composes with seasonal products to perfection. The atmosphere in the room is pleasant. Thanks to the team for these moments of pleasure.


Nayade
Nayade

House suitable until dessert, or a piece of plastic pocket dessert was present, well in the background, in the chocolate shop. the server tells us that it's just a piece of plastic, that it's good!!! it leaves the dessert half consumed on the table and turns the heels. Come back and ask us if we want coffee, we politely decline. and when we head to the caisse, we think it is complicated to get an addition... Finally, is deducted from the menu, the price of dessert, but not by removing the price of dessert to the card, but by putting the normal price of the dish on the addition. But going for the money, the worst, is the chef who, of course, does not come to apologize in the room, while my mo...

Categories

  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Télévision
  • Climatisation
  • Accès En Fauteuil Roulant

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Assa

Assa

189 quai Ulysse-Besnard, 41000 Blois, France

Français • Européen • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."