Le Bouche a Oreille

Cute place with friendly staff. Food was really good. Absolute recommedation! Not expensive for the quility of food! We had the 3 course menu for 30€.

A cozy and modest restaurant that offers great food such as wonderful lamb and frog legs. It was the first time I tried frog legs and it was tasty and delightful! The staff were nice as well.

I would recommend this restaurant to anyone wanting to try local specialities. The owner was very helpful translating the menu and also recommending other restaurants to try during our stay. 10/10!

Absolutely this restaurant. Have been several times, consistent quality food, excellent service. Local French cuisine, quality produce, small intimate feel. My heart fell this past holiday season when I found them closed, thought they were a COVID loss. But then they opened!!

This meal was so amazing that we ate here two nights in a row. while the service was exceptionally slow (we waited 20 minutes to even order wine), food compense. If they are serving duck jam with foie gras, I strongly recommend it! reservations are recommended if you want to sit outside.

We went to get the snails and loved them. We also enjoyed a variety of main dishes because we ate here three times during our one-week stay in aix. very good food at reasonable prices. a special thanks to the friendly, working and efficient server that made our culinary experience a delight.

we went there for a meal at lunchtime with the children and the children part was a mistake. it is a French restaurant without "just pasta for children." then, leave them at home. The meal was wonderful and the desserts were great. The snails were so good that we had to come back several days later just to have another portion. No spoken English then bring your itranslate.

We have eaten here in the family with people who do not eat pork, but there were enough fish and items not loaded with ham to allow them to eat. We had snails, foie gras, feet and packages, fish quenelles, lamb confit. Everything was pretty good brewery type fair. It would have been nice to have a little more green on food and the ham carpaccio was a little disappointing. Otherwise, it's okay.

It is a small restaurant with a small menu, it is usually not a problem. As I don't eat meat, I was limited to 1 entrance (Royal Shrimp) and 1 dish (mortized.) the shrimps were cooked and very well served, but with a little more research, they wouldn't have served shrimp with seed shoots, when you have them in the mouth, you don't know if you put shrimp tenticles in your mouth by mistake. The cod was served in coquotte with a very hot sauce made of potatoes, carrots and zucchini, ideal for winter, less good when it is more than 30°C. There were about 6 tables outside, 3 of them were occupied, including mine. some people tried to get a table and were repressed on the pretext that they had lim...