Le Sapnà - Menu

Yummy causal bouchon dinner. Starters were great, 3 different plates. Main was lovely and desserts were very yummy. We’ve tried a lot of different bouchon and this was one of the best.

The best of 5 traditional Lyonnais restaurants on our recent visiit along with Le Musee (I reviewed the others). Warm welcoming atmosphere and cozy setting one expects from a French bistrot bouchon. Food was excellent best terrine I had. Excellent all around only mild disappontment is that none of 'les filles ' made an appearance the midweek night we were there

We have been there a saturday for lunch. It was rainy and cold outside... We really enjoyed this place. the 28euros menu is well thought and done. book in advance,, one of the nest restaurant of our weekend ! this typical bouchon lyonnais has a different flavor , we can say a bit more feminine ... we enjoyed all the meals. WIne offering was also fair ! Go there !! this is great! View menu

we was in Lyon for the rugby, Was just walking past this little restaurant the food smelt great, We asked for a table for 5 told that it was fully booked, they must have seen the disappointment on or faces and said we could stay but only for an hour. We i'm glad we did it was a set menu of Lyonees specials. All of it was good but the stake was fantastic, It wasn't cheap but well worth it.

0ur meal started with what they call “a parade of salads” which was a red beet with mustard salad, a green lentil salad and a green salad with two beef cheeks squares. Both our entrees were delicious. Service was good and our waitress spoke English. A carafe of red or white wine (roughly 0.750 l) costs only €12.50. Excluding wine, our bill, with two courses and a cheese course came to €28 per person.

SERVICE: 4.5. Friendly and attentive. Diligent anti COVID measures AMBIANCE: 4.5 FOOD: 3.5 4.5 (appetizer): Parade of Salads. Three small portions of three types of salad. Lentille salad, fish, and sausage/green/pickles. 3.0:Roasted « Andouillette », red peppers sauce and mash potatoes 3.0: « Quenelle » of red mullet, home made and shellfish sauce 3.0 (dessert): Chocolate ganache with strawberries and raspberries. View menu

We leaned that a Bouchon is a special restaurant where they serve traditional Lyon specialties. The dishes in this restaurant were indeed interesting, rich, and not your typical fare. I wasn’t thrilled with the choices, but overall the food was good and fresh. I likely wouldn’t go again only because it’s not my style of eating, but the people were friendly, the restaurant packed, and if you want to be adventurous and try something different, then this is your spot!

I went with two colleagues and we enjoyed the typical Lyon style Bouchon, with straightforward food that is delicious and typical. We started with three different salad, simple by tasty, and then for main course I enjoyed the andouillette, typical to Lyon, made of the cheapest parts of the cow with miraculous results. Then cheese, desert and coffee, all the tune of 41 Euro, (with more than a liter of wine). We found the price reasonable and the atmosphere pleasant. A good place.

We brought some visitors here, looking for a typical Lyonnais bouchon away from the touristy old part of town. Unfortunately the restaurant had allowed a large and extremely noisy group of Italians to reserve most of the table space in the restaurant. The noise, which I measured at 85 dB, was so painfully loud that conversing with our friends was impossible. Really, the restaurant should have made this a private event and not allowed other guests to book tables. As for the food, it was just mediocre, nothing special. I will never go here again. View menu