Le Carmin - Menu

We booked Le Carmin for my wife's birthday, knowing that it was pretty expensive The food is simply fantastic and worth the price.

An intimate setting, the welcome is warm. The service is discreet and effective. A passionate sommelier. The cuisine is refined and balanced. The carmin offers a nice trip.

We spent a pleasant time in this establishment. The dishes are refined and very well elaborated. The sommelier knows his wines very well and is very good advice. Places to be taken during a stay in Beaune View menu

Lived by stars, the Carmin is not a restaurant that we will hold and where we will return. It was a gift for my husband's birthday and I was very disappointed by the dishes, which for me were not at the height of a star, than by the service. Value for money very disappointing.

A great chef in the furnaces past the largest houses. A recently revisited atmosphere that gives even more pleasure at this time spent at the Carmin. The Michelin star is widely deserved and the wine list has the greatest names of Burgundy. A great experience to live without delay.

We were welcomed without more or less, I would normally say for a starred restaurant. We have lunch with the menu at 50€. The entries were correct. The dishes were unfortunately warm and unbalanced in their assemblies and quantities/price. Report errors in command and other requests. Overall this restaurant is a little below what we are entitled to expect. View menu

A little disappointed with the experience. The room is well, without more, the tables are very close. That day, there were not many tables taken if not the room would be too noisy. Careful and professional service. Kitchen a little just for a star: the fish was too hard and dry. The rest is not surprising: tomato soup amuse and some garden cherry tomatoes... In short, the Carmin is not a restaurant that I will remember for a long time.

What if it is not bravo! Beautiful discovery in the heart of Beaune. Sleek room with soft pastel tones, impeccable service although the slenderness of a Saturday evening slows down the ordering . Small flat as to the noise of our neighbouring table, one of the Girls in a group could be imagined alone. From entry to dessert, perfect cooking, reasonable quantities, we will return! Professionalism of the waiters and sommelier , we did well to book and by telephone and visu at this end of the afternoon , the restaurant displaying complete tonight of July 2022. November 2022 , The pleasure of a new evening in the heart of Beaune menu Inspiration of the Chef , a real treat , we recommend November...

Table d'excellence! Le restaurant se trouve à quelques pas de l'hôtel Dieu.Accueil professionnel par des gens de métier. Cadre très agréable et chic. Belles tables bien disposées. Entrées : jambonettes de grenouilles spécialité de la maison : excellent et belle portion à 55 € et une escalope de foie gras de canard poêlée à 32 €, un délice et portion correcte.Comme plat : blanc de Saint Pierre juste saisie à 46€, très bon et suprêmes et cuisses de pigeon caramélisés, prix 45€, savoureux, et recherché, un délice!On vous sert également du pain d'exception Avec 3 verres de vin et une bouteille d'eau pétillante nous avons payé 239,-€Ça peut paraître cher, mais finalement ce ne l'est pas quand on... View menu