Le Cellier - Menu

3 Place de Venosc, 38860 Les Deux-Alpes, France, Les Deux Alpes

🛍 Français, Européen, Végétarien, Restaurants

4.1 💬 2099 Reviews
Le Cellier

Phone: +33476801645,+33476790879,+33476808218

Address: 3 Place de Venosc, 38860 Les Deux-Alpes, France, Les Deux Alpes

City: Les Deux Alpes

Menu Dishes: 3

Reviews: 2099

Website: https://le-sherpa.com

"2 euros the extra sauce.... announced at the time of the addition. I can only quote the apprentice merchant who recapsulates: “I’m not the one who sets the prices is like that in the card.” We are really caught for pigeons, even as the grilled are good, everything is swept by the deplorable distribution of the seasoner. We went back without a voice. Fortunately, competition is large in the station."

Full menu - 3 options

All prices are estimates on menu.

Salads

Dessert

User User

excellent friendly personal restaurant and perfect cuisine

Address

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Reviews

User
User

welcome, very friendly and adorable staff. Very good food! I'll be right back!


User
User

a generous kitchen of meat cooked in the fireplace frame and personal nice a good address


Hermina
Hermina

The raclette is wonderful, probably the best I had. Vegetarian friendly Very nice staff too, recommend. View menu


User
User

a restaurant to be tested in both alpes. meat with wood fire or mountain specialties, everything is excellent


User
User

excellent cuisine also from the top of the best for me reasonable prices good exceptional personal products at the top I recommend you not know decue


User
User

very good value quality price. We've all had a very good time. 2 menus children ,1 dish of the day and 1 salad with gratin of crozets... excellent.a friendly delicacies,available.I recommend. View menu


Victoria
Victoria

We arrived on spec to a fairly empty restaurant to be told ‘impossible’ , by someone who should not be at the front of house . Passed a few hours later and the tables were still empty.... reckon he didn’t like our accents .


Victoria
Victoria

They have it off pat 'food is great ' 'service is first class ' 'value for money '. If you eat here you will not be disappointed. This restaurant has a wonderful atmosphere very relaxed, my tip is to make a booking as it gets packed out.


User
User

2 euros the extra sauce.... announced at the time of the addition. I can only quote the apprentice merchant who recapsulates: “I’m not the one who sets the prices is like that in the card.” We are really caught for pigeons, even as the grilled are good, everything is swept by the deplorable distribution of the seasoner. We went back without a voice. Fortunately, competition is large in the station. View menu

Categories

  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

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"this restaurant offers very good quality cuisine at reasonably priced prices. I chose the fixed menu at 39 € and found it to be a good value for money. I had scallops and shrimp to start, then duck for a main dish. the entrance was accompanied by a nice sauce that complimented it perfectly and all the elements were well cooked, as was the main dish. We were in a big party and food came, which is good and everyone enjoyed his meals. The fondue went very well!! my only disappointment was that I ordered them to enjoy them for dessert because I thought "where else could you get an incredible cabbage paste if it's not in france"?! Unfortunately, it was disappointing because the dough was clearly burned, three others at our table ordered this dessert and all commented on the burnt cabbage dough. It was already bad enough that he was bitter to taste and black - I couldn't finish mine for that reason. The restaurant is also a bit victim to its success and we ended up being a little bit in a hurry from our table so that more guests can sit. We were given free blows for our mind problems. Overall, it is a good restaurant with good food. I was just a little surprised by the dessert served as it was while it would have been quite clear to the chef that he was not edible in this state. However, I would come back on the basis of the rest of the meal and recommend this restaurant. the staff was also extremely helpful and very good in his work!"