Phone: +33476805030
Address: 1 rue Sainte Claude | En face du télésiège du Diable, 38860 Les Deux-Alpes, France, Les Deux Alpes
City: Les Deux Alpes
Menu Dishes: 12
Reviews: 5930
Website: http://www.2alpesnet.com/restaurants/le-grain-de-sel-restaurant-les-deux-alpes-679234
"the restaurant is nice but the decor and the atmosphere are a bit killed by the “plastic leaves” separating each table. I know it’s in a way to fight the covid, but still it breaks the charm of the restaurant. for the kitchen, she's good. However, if there’s something I don’t like and I don’t understand, it’s the restaurants that use the candy chocolate sauce! I had the misfortune of taking a 3 chocolate ice cream at 9.50 eur and not asking questions to the server. the ice-cut was well presented: whipped in profusion, handmade bears, beautiful ice balls. but frankly, why use this disgusting thing that is the chocolate slick in the can!? Does it take as much time to melt 3 – 4 pieces of real chocolate and pour them on the ice balls!? taste and tasteful pleasure have nothing to do with chocolate sauce in cans and real chocolate pieces, especially for 9.50 eur !"
Full menu - 12 options
All prices are estimates on menu.
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Entrées
Steak Tartare
Raw minced beef seasoned with spices, capers, onions, egg yolk, served with toasted bread.
Indian
Roti
Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.
Appetizer
Chinese Breakfast
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Schnitzel
Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Dessert
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Baked Vegetables
Chicken
Grilled Chicken
Juicy grilled chicken served with your choice of savory herbs or tangy marinade for a delightful taste experience.
Jadesola
welcoming, welcoming, a team and a high-end cuisine.
Address
Reviews
François
excellent fondue and speciality. very good reception.
andrea
Amazing raclette. Accompanied by local cold cuts and red potatoes. Absolutely worth trying. Like feeling at home. Food: 5 Service: 5 Atmosphere: 5
Hermina
reception and service very friendly, fondue with ceps and flawless duck, desserts, beyond fun names allow to stay on an excellent impression we recommend View menu
Élise
Super fondue, you will spend a convivial moment in addition to sharing a good meal. the staff was very kind, especially the boss who was little care, thank you again!
Alyson
We ordered cla fondu de cepes. It was very good. the white Mont dessert is perfect for the end. two balls of ice with brown cream, best white hot service. I recommend
Enrique
for eating there twice: it's a good restaurant. I recommend the fondue to the ceps that is excellent. The staff is nice. prices are a little high but correspond to the average price that can be observed on the station. View menu
Aurélie
Very good fondu, very good wine! the staff as well as the boss who didn't hesitate to come and talk 5 minutes with us was a very good time! it was complicated to ski in the afternoon with a fondu and a cream burned in the belly
Kayli
we ate there, copious, friendly and welcoming people, in original decor terrace, hedges composed of birch wood and bushes, we isolating the road, bird paradise that visit us, and an interior in shape and cave decoration, a warm set, I loved.
Chantal
the restaurant is nice but the decor and the atmosphere are a bit killed by the “plastic leaves” separating each table. I know it’s in a way to fight the covid, but still it breaks the charm of the restaurant. for the kitchen, she's good. However, if there’s something I don’t like and I don’t understand, it’s the restaurants that use the candy chocolate sauce! I had the misfortune of taking a 3 chocolate ice cream at 9.50 eur and not asking questions to the server. the ice-cut was well presented: whipped in profusion, handmade bears, beautiful ice balls. but frankly, why use this disgusting thing that is the chocolate slick in the can!? Does it take as much time to melt 3 – 4 pieces of real... View menu
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
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Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Asiatique
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