Le Chabada - Menu

9 impasse Honset, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

🛍 Thé, Français, Brasseries, Français, Végétarien

4 💬 3600 Reviews
Le Chabada

Phone: +33559275167,+33890210129

Address: 9 impasse Honset, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

City: Pau

Menu Dishes: 5

Reviews: 3600

Website: http://www.lechabada64.com/

"dish : beef burger (15.50€ dish : burger duck magret (16.50€ dessert : lemon pie dessert : cream burned atypical decoration, with an elegant atmosphere, I loved it, it was my last restaurant with pau. We're done with a good word! The staff is super nice. insta : minhfitcook"

Full menu - 5 options

All prices are estimates on menu.

Rice

Egg Dishes

Dessert

Salads

Burger

Maria Maria

Little girls dinner for a birthday was just perfect

Address

Show Map

Reviews

User
User

Very good, and great well received. I highly recommend!


User
User

place to see absolutely!! very nice boss, very good meal


User
User

Thanks for the friendly welcome, the burger with the fatty liver magret to fall and your generosity. I recommend! View menu


Anne
Anne

Too great that it is the setting, delicious dishes, music and without forgetting the atmosphere generated by the boss.


User
User

restaurant that's worth the detour. decor of the 1970s a very beautiful boss and pleasant and rich dishes. very good value for money.


User
User

atmosphere, welcome, dishes, sangria, everything is great. excellent, hearty, beautiful presentations. Thank you for this very nice moment. View menu


User
User

all we're waiting for from a restaurant. very good food, fresh products, good boss, very good mood and everything for a very reasonable price. Perfect!


Cathy
Cathy

The boss is adorable, his smile and good mood illuminates the place. I recommend a visit to this atypical restaurant, back in the 70s/80s insured decoration is awesome !l). The kitchen is excellent and prices are more than reasonable. Thanks for the good time.


User
User

dish : beef burger (15.50€ dish : burger duck magret (16.50€ dessert : lemon pie dessert : cream burned atypical decoration, with an elegant atmosphere, I loved it, it was my last restaurant with pau. We're done with a good word! The staff is super nice. insta : minhfitcook View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.
  • Français, Végétarien Experience the elegance of French cuisine with our delightful vegetarian dishes, masterfully crafted using fresh ingredients, rich flavors, and classic techniques for a culinary journey through France. Bon appétit!

Amenities

  • Café
  • Sièges
  • menu
  • Groupes
  • menu
  • Terrasse

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"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"