Le Champ Libre - Menu

Beef tartare, it is not minced, but as ground meat, in the entrance of foie gras - a canned paste on bread. It just doesn't taste good.

nice surprise, facing the north station, in this welcoming restaurant where the dishes are good, a formula at 15,90 which makes it an excellent value for money. nice service and pleasant setting.

In pending the thalys a drink and ordered food, a drink is on the over-covered terrace, but the rain is the price but you're sitting in front of a novel, which is a dual place to be seen, but it's all happening. !

food is delicious with a reasonable price. The servers are good in English and very nice. the staff is nice, English is good and the food is delicious, ideal to relax and dinner, the price is cheap, I will certainly visit again next time

what a wonderful place. such friendly staff and so hospitable. an excellent choice of a stop, while waiting for the eurostar, so comfortable! right opposite the eurostar we sat outside on the paved, traditional French cafe style. fast, efficient. service and delicious coffee and tee. a family recovers time while watching the hectic and the trubel of men wonderful.

We called here for a drink and ordered a craft of wine. No crafts left we were told!!!! But the waiter offered us individual glasses of wine...which we assumed he'd charge at the craft rate. Not only did we get charged each glass individually ...the wine itself was pretty rank. I think he saw us as tourists that wouldn't return. Well we've returned with this review

Lured us in with the false promise of something that wasn't bland (a Senegalese dish). Waited for us to order drinks then announced it wasn't available. Forced to select from the otherwise exclusively bland menu and thus endure a boring meal because of their misrepresentation....Shameful. That's my experience. My mate also ordered a steak which is impossible to cut let alone eat. Avoid.

I stopped for lunch on my thumb before I took my train. I warn that I have only one hour and service was fast. tartar and its fries houses excellent for a price more than correct. The staff is very friendly. Salads are also very good. in the multitude of restaurants in front of the north station, I choose it every time for its speed, the quality of the dishes, its always helpful staff even when the terrace is crowded and the multitude of beers offered in pressure!

As a change from our usual last meal at Terminus Nord, we went a few doors along to Le Champ Libre. Here we enjoyed the best onion soup ever, followed by an average bavette [skirt] steak as the rumpsteak had sold out. Service was excellent,...all done by one man and his wounded colleague behind the bar.The interior was simple and clean with room for our bags. And all much cheaper than down the street. We did miss the elegance of Terminus Nord but we did enjoy our visit.