Le Chapon Fin - Menu

meal with the map very good and tarit interesting very good presentation is worth the return; excellent environment (garden of the town hall very careful and flowery)

at the meal level, nothing to say. It's not a big kitchen, but there's a lot of choice and it's good. And it's a cop. The resto is very clean, the toilet also.The staff is friendly.Only the service is very long.

Traditional French cuisine, with typical dishes of the region (some very exotic for Brazilian taste buds.) I emphasize the St-Jacques shells and the good selection of desserts. service is a little inattentive, but it does not compromise.

I ordered a pergourdine salad and there were all the delights we find in france. duck jam, gesiers (fowl,) duck foie gras and a huge salad with everything. the family ordered steaks and everyone was satisfied with their meal. large servings for everything and a good selection of wines.

we arrived at 13:20 a Saturday average welcome we took a dish that was very good and a rosé wine in hot pichet we were given ice cubes ! and a cooler without much effect so we saw wine with ice cubes !!! personnel overflowed and inefficient that gives priority to the terrace !!!! no second attempt!

We booked a table until 7:30, but we had to wait until 9:20 to order food. When the food came, the meat was raw, even if I ordered average. I sent it and when I recovered the food, it was "well done." The meat was also very hard. The staff clearly showed that it was sour because I had views of food.

small dinner on the terrace tonight, with a bottle of champagne, of course! the charcuterie plate to be shared with the aperitif is very copyy (almost too much)! The dishes are simple but of good quality and they are also well copied (côtes de veau à la crème et rognons de veau,) the cooking is respected. certainly not high gastronomy, but a good time passed in front of good quality products.

service is good, staff is not antipathic but a little pragmatic. But the dishes have nothing special. the card is really huge and promises a lot. but the grilled salmon was dry and salted, as if it had been opened for a long time. The tagliatelle turbot is very simple, the insipid sauce looks like it comes out of a bag or a jar. veal with idem mushrooms; Insipid enough, and the meat was hard, dry and had large pieces of fat. I must honestly say that my table companion only eats meat "good cooked" and it is of course also a little barbaric. But I don't think the calf "a point" would be much better. the "goat coffee" was the most tasty dish, but I also saw it much better elsewhere. in total, m...

a previous review asks how the kitchen can provide all the dishes listed on the map it is simply because these dishes are not prepared home, but probably kept empty. We had the proof of this by ordering 3 pasta, two salmon and one at the arkenna. The waiter came back to tell us that there was only one portion of the paste left. We decided to keep one of them in the salmon. the server, embarrassed, then told us that it was not possible, that only the one with the dick could be served. it is for the least curious, and in any case the evidence that the portions are prepared in advance and heated on demand. In any case, given this principle, it is not possible to manifest a personal preference o...