Le Cigalon - Menu

5 bd du Grand-Chemin, 83780 Flayosc, France

🛍 Cafés, Sushi, Pizza, Kebab

4.3 💬 4589 Reviews
Le Cigalon

Phone: +33494686965,+33627150140,+33494704585

Address: 5 bd du Grand-Chemin, 83780 Flayosc, France

City: Flayosc

Menu Dishes: 14

Reviews: 4589

Website: https://lecigalonflayosc.wixsite.com/site

"We took the lunch break in this establishment. We have been tempted by the menus pleasure this was an enchantment! of the wine map, I have extracted a great vintage streak: the feast of taste buds! on the side of the reception and service, the kindness of the patron saint, and the professionalism of the boss chef, were at the top level. We will stop in this family restaurant again, to pass a real moment of happiness again."

User User

Very well, very fine. I recommend without hesity

Address

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Reviews

User
User

excellent food. an elaborate kitchen. friendly welcome.


Antoinette
Antoinette

Location is average; food is above average to very good. I recommend this place!


Franck
Franck

All you want, high-quality food, interesting menu and not huge portions. Good wine selection. Friendly welcome and service. Another visit worth View menu


User
User

good reception, easy access. the inspiration menu made us discover beautiful things. no waiting between the dishes. very pleasant moment, to redo!


Pauline
Pauline

home impeccable cuisine very friendly search very good relation quality kitchen price with local products very good service despite a lack of staff


User
User

a great experience to share with you, blends of flavors and beautiful seasonal products. again thank you to the whole cigalon team for hosting me in their restaurant. View menu


User
User

Inventive kitchen with delicate touch. the chef unfolds his menu as it gives a plate so full of authenticity as well as visual and gustative pleasure. Careful service. good value quality price.


User
User

a great address, a sober and elegant setting. a delicious meal, from beginning to end. fresh products, mastered cooking and above all a nice balance of flavours (special lion for roasting nursery dessert a warm welcome and a staff with little care.


User
User

We took the lunch break in this establishment. We have been tempted by the menus pleasure this was an enchantment! of the wine map, I have extracted a great vintage streak: the feast of taste buds! on the side of the reception and service, the kindness of the patron saint, and the professionalism of the boss chef, were at the top level. We will stop in this family restaurant again, to pass a real moment of happiness again. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Terrasse

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Menu • Kebab • Asiatique • Végétarien • Fruits De Mer


"Le Jardin de Berne is undoubtedly our favorite Michelin-starred restaurant for 2024. We were expecting friendly Provençal cuisine, but this dinner went well above our expectations. Louis Rameau's cuisine is infinitely precise, tasty and sincere. This dinner (October 2024) at the Michelin-starred restaurant of the Château de Berne (where we had an excellent stay) was truly a memorable experience, surpassing all our expectations. As soon as we arrived, we were seduced by the exceptional setting: nestled in the heart of the Provencal vineyards, this place exudes elegance and serenity. The view is splendid, and the decor refined and refined. The dining room team was able to welcome us with professionalism and delicacy (a constant during this meal) and every detail of the service is thought of to make us feel privileged. Thanks to them. In terms of cuisine, Louis Rameau offers a true ode to Provence. Each dish highlights local and seasonal products, sublimated with remarkable creativity. The cuisine is frank, direct without ever betraying the essence of Provençal flavors. And the balance of textures and tastes on each plate is perfectly mastered. What we liked was the readability of the plates. No frills here, what is announced is found on the plate and in the mouth. It’s frank, delicate and without unnecessary pretentious folklore around. Huge favorite for the trout poached in olive oil mushroom gnocchi (a marvel of sweetness), the leek cooked twice with anchovies (divine) and the remarkable olive dessert from pastry chef Eric Raynal , high-flying! The menu/card presented to you is in itself a very beautiful object which highlights all the values of the house. A unique, sincere and very appreciable approach. From the ceramist responsible for tableware, to the Provençal producers/suppliers, to the market gardening approach of the house, their production of cheese, honey... the emphasis is on the good, the local, the virtuous. No wonder the restaurant also won a green macaron, demonstrating a committed and responsible approach to gastronomy. Also worth mentioning is the very fine wine list, which obviously gives pride of place to local wines. And thank you to the sommelier for her very good suggestion. In short, this restaurant is much more than a simple meal, it is an immersion in the Provençal art of living, enhanced by an enchanting setting and high-end cuisine. An essential address for gastronomy lovers looking for authenticity and refinement. And without a doubt, soon to be double-starred (it would be more than deserved). We left the Château de Berne enchanted and impatient to return for a new culinary discovery."