Phone: +33494704269
Address: 5 Place Joseph Bremond | 5 place Joseph bremond, 83780 Flayosc, France
City: Flayosc
Dishes: 16
Reviews: 1909
"We strongly recommend this restaurant! We chose the gourmet menu in euros and we were not disappointed: everything was very fine, refined, with a lot of taste and the presentation was very successful too: a real pleasure for our eyes and taste buds. No false note! We tasted the cream of epielt with snails and petals of black ham, the ravioli of foie gras, the medallion of lotte and its risotto with local saffron and dessert the very original and succulent millefeuille with vanilla and orange marmelade and the dome of chocolate mousse, a little more classic. And the tables are well spaced, the sanitary passes controlled, so perfect if you are worried because of the pandemic. the place is a former posting relay with its beautiful beams restored to the taste of the day. the decoration is pleasant and the professional and welcoming waitress. We strongly advise you to book because at the end of January, almost all tables were complete. There is an outdoor terrace for the beautiful days."
Menu - 16 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Blueberry Pie
A delightful blend of fresh blueberries enveloped in a flaky, golden crust, perfect for a sweet indulgence.
Salted Caramel
A sweet and savory treat with rich caramel infused with a hint of sea salt, offering a perfect balance of flavors.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Chocolate Lava Cake
Warm, rich chocolate cake with a gooey molten center served with vanilla ice cream.
Véronique
Very good table. excellent menu. very good reception. To recommend! See you soon.
Address
Reviews
Yves
a charming setting, a refined cuisine, a very good reception. Thank you, we'll be back!
Thibaut
very good price good menu fresh products very beautiful very beautiful address. I recommend
Franck
excellent! from the plate to the frame, to the reception: everything is perfect. thank youiiiii
Robert
breakfast this day, nothing to say, pleasant setting, very friendly staff, go there without worries
Vincent
We have lunch today it is as usual it is excellent with well-presented plates and a always very professional reception. Bravo to the chief and his wife.
Lucas
very beautiful discovery, warm welcome, beautiful decoration, beautiful atmosphere, excellent dishes, fishes melt in the mouth. very good value for money. I recommend
Zacharie
We went there on a Sunday noon to discover and we do not regret it. Each bite is a delight on it be the snail-like snail-like spelt, the jacco sts in the entrance and then the sumptuous royal hare. I highly recommend it to you
Auguste
Super restaurant, a very good reception, a very good cuisine (I'm not going to epilogue it was just really excellent, from the entrance to the dessert everything is ultra controlled Young so professional waiter, bravo to him! Thanks to the team of the restaurant L'Oustaou for this good time
Nicole
We strongly recommend this restaurant! We chose the gourmet menu in euros and we were not disappointed: everything was very fine, refined, with a lot of taste and the presentation was very successful too: a real pleasure for our eyes and taste buds. No false note! We tasted the cream of epielt with snails and petals of black ham, the ravioli of foie gras, the medallion of lotte and its risotto with local saffron and dessert the very original and succulent millefeuille with vanilla and orange marmelade and the dome of chocolate mousse, a little more classic. And the tables are well spaced, the sanitary passes controlled, so perfect if you are worried because of the pandemic. the place is a fo...
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Européen
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Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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Traditionnel, Classique Savory dishes passed down through generations, offering timeless flavors that capture the essence of beloved recipes. Enjoy hearty comforts and familiar tastes that never go out of style.
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