Le Cristallin - Menu

Place des Marronniers, 47230 Vianne, France

🛍 Pizza, Cafés, Kebab, Mexicain

3.3 💬 40 Reviews

Phone: +33553652666,+33626029223

Address: Place des Marronniers, 47230 Vianne, France

City: Vianne

Menu Dishes: 11

Reviews: 40

"A cute little restaurant located on the town square in the delightful fortified village of Vianne on the river Baise. The interior is comfortable, though the decor is somewhat unusual in places (e.g. cat paintings). Service is very friendly, though perhaps a bit unpolished, but nevermind. The young chefs are from the north of France, so the fare is somewhat different from the local standards of duck and foie gras. We all opted for the daily menu and everything was very good and at reasonal cost. The highlight might have been the small bowl of veloute soup that came unordered before our meal....delicious. A nice touch was that chef came out at the end of our meal to ask if everything had been to our satisfaction. Outside seating is normally available, but not on a cool October evening. Point of interest, the heroine in the movie Chocolat is named Vianne because the author summered in the town and the chocolaterie in the nearby town of Nerac inspired the book."

Jean Jean

Children's opinion on the entrance (salade melon): it was very good. The parents' opinion Frogs' smoothes with a good wine sauce, it changes classic garlic butter and it was good For dishes: delicious fries, real fries!! Country plate: Miam Miam! Copious and tasty Axel: it's good to eat something from the north lol In short, a good address on a very quiet place with a simple and pleasant service. The full menu of the day is 12€ And for the rest it's reasonable

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Reviews

User
User

A group of 29 of us went to this restaurant last Saturday. We had a wonderful time, the place was nicely decorated for Christmas, but no loud jingle bell music, thank goodness! Food was simple but tasty. It can be difficult to cater for such a big group but they looked after us very well. We booked a set meal in advance. As the owners are from Northern France the meal was with northern flavours. Maroille chees tart to start with, very tender beef stew with as many delicious home made chips as you wanted and a choice of Chocolat Moelleux (melted chocolate pudding) or Isle Flotant (pour custard with meringue) for desert. Very good quality / price


User
User

A cute little restaurant located on the town square in the delightful fortified village of Vianne on the river Baise. The interior is comfortable, though the decor is somewhat unusual in places (e.g. cat paintings). Service is very friendly, though perhaps a bit unpolished, but nevermind. The young chefs are from the north of France, so the fare is somewhat different from the local standards of duck and foie gras. We all opted for the daily menu and everything was very good and at reasonal cost. The highlight might have been the small bowl of veloute soup that came unordered before our meal....delicious. A nice touch was that chef came out at the end of our meal to ask if everything had been...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wi-fi
  • Sièges Extérieurs
  • menu

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Menu • Soupe • Fromage • Français • Européen


"Laurent Mamès, le chef de salle est un pro, c'est sûr, efficace, connaisseur et discret. Il est secondé par une jeune serveuse très aimable dont nous avons apprécié la gentillesse.Menu alléchant. Nous avons choisi le plus simple, "au fil du marché". Les moules auraient pu être parfaites si certaines d'entre elles (plus des 3/4) n'avaient pas été recuites. La sauce au chorizo est excellente. La présentation en papillote est malvenue avec le papier qui casse et se mélange au plat. On aurait préféré une présentation en cassolette, par exemple. L'effeuillé de saumon est parfaitement cuit, léger, fondant... délicieux. Dommage que la tuile au parmesan ait été si dure si résistante alors que, fraîche, c'est un accompagnement délicieux, fin et craquant. Cette tuile n'était donc pas du jour !Les dessert, clafoutis de framboise et tiramisu... parfait ! Excellente idée d'associer verres de vin et mets (22€ le menu et 2 verres de vin). Les vins sont locaux et bien choisis et en plus 4€50 pour les deux verres, c'est très raisonnable... sans les verres de vin le menu 3 plats est à 17€50. Si votre plat s'associe avec le blanc sec, demandez le "côtes de Gascogne" à base de petit courbu et gros manseng. Un délice de finesse !Au total une addition pour deux (avec un café et une 1/2 Badoit) pour 45 € 60.Je recommande cet établissement mais, si vous lisez cette critique, pensez à demander que tous les ingrédients soient du jour !"