Le Faisan Dore - Menu

C'est super cool c'est trop bon qu'on mange on mange très bien lembiance c'est super génial j'aime bien l'humour en équipe de faisant doré Jean

De très bons conseils pour les touristes comme nous. Moussa à la voix très suave nous a très bien guidé sur les choix de plats et les vins. Et très bonne musique.

the property changed ownership. pretentious staff, noisy in front of the clientele: we sing, dance, insolence, mockery. of the great anything......... new concept probably. View menu

we arrived late at about 10 p.m. despite the world we were accepted but we were warned of waiting. we ordered 2 very good truffles and garnished, we didn’t have any waiting and very kind servers or we were able to discuss a little.

a non-taking reservation, a truffle where we searched for cheese, no muskate because not delivered, no mojito because more mint. high rate due to the service ! and the summum : the trognon of the salad whose plate !!! frankly a lot to improve. Too bad.

First visit to clermont Ferrand.We arrived in this restaurant by chance, looking for a hamburger auvergnat for our daughter. Efficient and smiling welcome, quick and attentive service. The hamburger kept his promises, the meat of dirt was as it was, the salmon salad was tasty. good value quality price (about 25€ per person with drinks.) View menu

This is the second time we have lunch in this brewery on Jaude Square. The service is fast and efficient.We took the suggestion to slate: a salad niçoise with micuit tuna. It was fresh and the tuna was very melting. We've had a lot of fun. For dessert, I was very keen on my favorite dessert a black forest but more hungry then a p'tit gourmet coffee and what happiness when the waiter brought me my plate, the coffee was accompanied by a salty butter macaron, a strawberry soup and and and!!! a small piece of black forest. Just perfect.

location of choice with terrace on the square of jaude. It's very nice. Servers are super kind and chat easily while listening to the client. relaxed and friendly atmosphere.We came to 4 and took 4 different dishes and each was satisfied with his choice. the fries are very good, the green salad is fresh and not faded (if it is common). hamburgers and charolaise meat tartar. the tab is tender. The auvergne ham is just as it takes, not too dry or too salty. There are also ravioli, truffade, nice little dishes.Unfortunately tripadvisor goes from medium to very well and there I put in fact.

First night in Clermont had dinner here. It's the brasserie/ restaurant. Located next to the hotel and restaurant Le Lion. We did eat here on two different occasions based on need for quick food and convenience to our hotel a few blocks away. It's what I would consider typical French brasserie-restaurant food. we had the Truffade and beef carpaccio. Truffade was served with a salad and cured prosciutto and a generous creamy potato serving. It's a heavy meal. Watch out. Food is expensive for the quality Service can be quite slow here. If eating out on the terrace get ready for wafts of smoke to come and go in your face View menu