Le Fin Chapon - Menu

beautiful frame, good food, but addition more than salted supplement on absolutely not merchant supplement for a table of 11 people! Really disappointed. ...

This establishment has recently changed ownership - the menu has been rejuvenated and now offers more modern dishes rather successful.However, the wait is very long and it is a shame.

Lovely traditional French hotel , the at Le Fin Chapin are really helpful , we arrived st in the evening and was able to eat in the restaurant , the play was euro for courses great food . Would recommend and will...visit again View menu

This restaurant is a warm and friendly place. We were advised to dine here by our BnB hosts after a late arrival. It is family owned and operated. We had a delicious dinner with local wines suggested by the mesdames. We loved it

I know this restaurant; ;; but there last Sunday, disaster, 1 hour waiting between the order and the hors d'oeuvre, back of cod (fresh ??????? ) without great flavor, dessert very medium, all for 26 €, whipping of g. next time I will pass without stopping there

one night a dinner to discover this friendly hotel restaurant. the reception is warm and the original dinner mixing local products and Asian notes.The service is attentive, especially for our 7-year-old son and it is worthwhile. the room is basic, clean and without fioriture. Good hotel to make a step View menu

pleasant terrace very good reception mail prices : 67 € to 2 for dishes . my husband's fish was secle foie gras apparently sweet ?? finally a special taste that makes me not eat it. I've been living for over 30 years the perigord and I know what the foie gras is to end up in beauty: thank you picard!!! for the melting with a clear chocolate; acceptable for 30 € but not for 60!!

but it lacks the sparkle, the kitchen is good the products have the fresh air may the taste seems quite standard. the fish of the child meal is well cooked but very small quantity. the prepared tartare is classic without the perigourdine salad is not memorable - the foie gras is very good on the other hand. brief correct address on a terrase with a good space in front for children to play and the smiling server is a good point.

I've known the end chapon for more than 15 years, and since the owners of the time, we're staying in a mediocre, the catcher-tourist, the poor quality ratio. The location is certainly attractive, especially after the Thursday market and offers a beautiful terrace. Perigord cuisine is revisited asian way: I expected to chill and rise. We were a beautiful troupe, and I tasted the dishes of each one: fade, non-relevé, for a prohibitive price for the region: (cfr le litre.) I planned to feast with the snails: there were 4 tiny in the plate, bathing in a fade sauce, away from the sauces to the tasted garlic. The same applies to Asian soups. View menu