Le Glacier - Menu

stop on Monday noon during the fairy , few guests on the terrace . I order a dish of the day...More

Not good at allI realize 2 stars isn't very nice, but considering how bad the food was, I want to warn other folks not to come here.

during the walk through a bite. eating was very tasty and a lot of it. the staff was very helpful and friendly. beautiful location. will definitely go back.

This restaurant is a guest! distal boss, badly polite, grognon, the boss selects his clientele. I recommend the restaurant next to you or we are very welcome!

nice location to enjoy the beziers alleys. Friendly welcome by a mr I think of Tahitian origin. 11.90 euros the menu steack of tuna ras fries good. dessert good.

good location to see the show sound and light but in the plate it is not top! and in addition the fare of the menu (21 euros plus flat entry) is a bit high in view of quality. too cooked, not good industrial fries. on the other hand, the coast is excellent.

we came over this restaurant while we walk around beziers looking for somewhere to lunch. it was already filled out what was a good sign. a main course plus a coffee and a piece, whatever the cake/gateau of the day cost 11,90 euros....3 of us had escaped and the fourth had garnel. everything was perfectly cooked and the service was excellent. also the pineapple cake and coffee were delicious. so we went well again in the following week.

nothing to say positive about this restaurant if it is its situation on the paul riquet alleys. The products are not fresh: frozen fish and meat, industrial fries, poor presentation. the seiche was hard as and without taste, the insipid tapas entrance. short this moment will not leave me any good memory. fortunately the friendly service makes me put 2/5, even if when I go to the restaurant I linger more about what I have in the plate. Too bad.

This restaurant was my first discovery on peas. And since then, it's become my favorite restaurant. Family atmosphere and small attention of the team. Open all year round, it's worth it when everything's closed here. Lasagne is super good, pizza too and my husband loves the saucepan of Saint Jacques. Every taste. After necessarily when there is a world (and sometimes it is, because the restaurant is appreciated that you have to wait a bit like everywhere. I became a faithful client.