Le Glacier du Port - Menu

13 quai de la Criee, 17590 Ars-en-Re, Ile de Re, France, Ars-en-Ré

🛍 Glace, Pizza, Poulet, Fromage

4.6 💬 93 Reviews
Le Glacier du Port

Phone: +33546345904

Address: 13 quai de la Criee, 17590 Ars-en-Re, Ile de Re, France, Ars-en-Ré

City: Ars-en-Ré

Menu Dishes: 5

Reviews: 93

Website: https://www.facebook.com/pages/LE-Glacier-DU-PORT/164896293663522

"sign them outside says chez laure seb and yes, they also serve ice according to their official name. they serve burgers, pizzas and panini. their Burger menu is spectacular, some of the combinations can increase some eyebrows, but they are all delicious. I had burger with chorizo goat cheese and wetar sauce and it was beautiful. my son had spicy burger and my wife had a classic cheeseburger and they both loved her. the pizza menu also looks good. two things that should be aware: there are only 14 seats (all of them outside) they only accept cash, I would go back happy at any time."

Full menu - 5 options

All prices are estimates on menu.

Burger

Sandwiches

Mauro Mauro

the burgers are simply the best I have tasted of my life for a very good value for money.. and, moreover, ice creams too!

Address

Show Map

Reviews

Abril
Abril

very good ice creams and well-stocked horn during our passage on the rear ars port! service to the top, very nice welcome!


Till
Till

a really good burger with quality raw materials! (notably meat)a very good crêpe also and a very reasonable waiting time!service is done with a smile, I recommend!


Karl
Karl

We have delicious hamburgers with family. Wait, but it's gonna take it. You can eat on the terrace at the next café. Fries are very good too. If you pass through ars-en-ré, go eat the bottom. View menu


Nathalie
Nathalie

We got thrown out of the bar because we had ice cream but not enough consumption. 8 people. The boss was clear! Everyone eats or you leave. We're gone. bravo for this gentleman who gives a poor picture of this village. Ice cream is excellent.


Annelies
Annelies

I haven't eaten hamburgers so good! very good meat and homemade bread really very good. we bought it tonight and tasted them at home, it was so good that my son-in-law came out looking for a second with a bacon supplement!We also need to mention the welcome that is most enjoyable. We're still two weeks old and we'll never miss coming back to you. In short, not to miss for burgers!!


Franco
Franco

I'm not a big burger fan and so it's hard to please with burgers, we had 3 different types and I wish I could go back every week to check all sorts. I had a classic and it was like that. as good as that. the rolls are cut so that the floor is thicker and therefore does not fall apart and the taste was simply perfect. my partner had the hähnchenburger, my mouth watered over now. in any case go there if in ars en re View menu


Justus
Justus

I am not a huge burger fan and so am hard to please with burgers, we had 3 different kinds and I wish I could go back every week to check all the varieties out. I had a the classic and it was so so so so SO good. The bun is cut so the bottom is thicker and hence doesn't fall apart and the flavour was just perfect. My partner had the chicken burger, my mouth is watering now thinking about it.Definitely go there if in Ars en re


Nathalie
Nathalie

we discovered this fabulous place in 2016 during our first vacation on ile de ré. Now it is a family tradition and an absolute must, as it has been since then, also enjoy in 2017 and also in this year laure et seb burger...and French fries. excellent quality of bark meat, super fresh ingredients, and very delicious roasted baits. the whole house has made a beautiful smile and served. I never commanded, but I really love her. do not shy away from the No-Frill setting, it is the perfect solution if they are on the go or on their bike.


Atakan
Atakan

sign them outside says chez laure seb and yes, they also serve ice according to their official name. they serve burgers, pizzas and panini. their Burger menu is spectacular, some of the combinations can increase some eyebrows, but they are all delicious. I had burger with chorizo goat cheese and wetar sauce and it was beautiful. my son had spicy burger and my wife had a classic cheeseburger and they both loved her. the pizza menu also looks good. two things that should be aware: there are only 14 seats (all of them outside) they only accept cash, I would go back happy at any time. View menu

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Sièges
  • Enfants
  • menu
  • À Emporter
  • menu
  • Familles Avec Enfants

Similar Restaurants

Le Chat Botté

Le Chat Botté

20 r. de la Mairie, 17590 Saint-Clément-des-Baleines, France

Menu • Cafés • Mexicain • Asiatique • Fruits De Mer


"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"