Le Grand Restaurant - Jean-François Piège

a very charming terrace with quality service and prices more than reasonable for the neighborhood!

The brunch is very good. nothing very surprising however. the frame is really nice on shaded terrace. and the service is really attentive

very beautiful frame, but probably some problems in the kitchen tonight: too cooked and velvety fish too compact. excellent terrines and milk rice. View menu

birthday dinner cooled by the absence of heating and power outage. not high especially for a Saturday night and not an excuse word or even compensation. record of the smallest floating island ever eaten: for gourmets, to avoid!

a quiet interior terrace. a welcoming smiling service and the school. on the plate a beautiful variety and exact portions. a beautiful wine map. short a beautiful experience to find the joy of sharing a dinner in the quiet of this beautiful terrace

The inner courtyard is amazing. We were looking for a quiet place for a family dinner to celebrate a beautiful event and we were delighted to have a dinner at the faubourg restaurant. very nice reception and service to small care, strongly advised if you want to forget to be at the bet while being very central! Thanks again for the reception and service, we will probably return there for another great occasion. View menu

the setting is very beautiful and the meals were good. But I waited 40 minutes for my dessert. I reported twice. the staff apologized and I was entitled to a hot drink offered, which I enjoyed. But while I was eating the entrance and the dish, I had the waiter who was passing to ask me if everything was going well. I had little waiting between my arrival, the entrance and the dish so I was surprised that no one asked questions about my dessert.

Do not hesitate to take the menus where there are the most articles because it is rare, but when I went out, I was still hungry. I took the first to 116€. beautiful decoration, lots and effective staff. many are the items to be in small quantities, so it is difficult to feel the cost of the raw material. (example of wagyu bite, see the pictures) as one of the guests, I found the cooking of the bar rather strange, half cooked, full of nerves or sniper, although it has a good taste thanks to the sauce with the capers leaves. the same quantitative problem with the old supra strain that turns into apericube. dessert is succulent and quantitatively perfect. As a general rule, I never return to th...

Unfortunately, we were disappointed. We hear: it's very good and beautiful. but at this price there and for a 2 stars we expect much better! no surprise in the mouth, mixtures of textures, subtle flavours or explosion of flavors. Is the service efficient and pleasant? we see the kitchen at the entrance is very pleasant. too difficult, it was to understand the sommelier (real problem of elocution) while it is always a key moment of exchange for us with the agreement and the wines. Finally the place of night does not have the grandiose side of the pictures (the ceiling is not lit as you think), and the chairs are much too low compared to the table. a note also that we didn’t have a chance: lar... View menu