Phone: +33160680361
Address: 1 rue de la Vannerie | Place Jacques Amyot, 77000, Melun, France
City: Melun
Dishes: 20
Reviews: 5402
"We were coming for the second time at the grapillon, our first visit had been an exit with stars in the eyes and a very happy stomach. This time was different.Already before all I say that it is very rare that I chipote in front of my plate and above all I am rather of the kind discreet not the kind to make scandal. It's already bad because I book online and I don't get an email or sms that confirms the reservation, a bug in my opinion because usually it works perfectly. I therefore allow myself to phone to be certain not to find me in front of a door close to our arrival (especially that it is my husband's birthday.) apparel according to the manager it is not possible that I did not receive the mail and sms because the coordinates are up to date ... so I guess I am stupid then ... my husband orders a tartar of beef with the flavors of regalia. And I'm a South West xxl salad. Ha yes the salad is huge. on paper it was a dream. I waited to be away from the other customers to explain the disaster of this salad to 17,90 euros .fried mushrooms (how to say, from the fleet no flavored, the same render as a mushroom out of a box ) answer = no jar at home, I can show you the invoice, it's not the season in any normal way that they didn't taste the olive with I say it's a shame because a little parsley and garlic would have caught up. not it makes too many different flavors apparel. confites tomatoes: 5 cherry tomatoes just cooked a few minutes not confined at all. answer: there's already a lot in the plate so we're not gonna put more. foie gras on brioche bread: not bad luck but is this house? smoky magret: 6 small slices cut thick damage because hard to macher but good taste. duck jam crunch; a small extra fat confit nem ... the confit is already very fat base but then fries thereafter. Roasted spice bread: one or two crunchy dice but the rest was really but really inmangeable ... a hard chewing gum that pizzles the rassi kind lead. answer: it's roasted, I'll check in the kitchen but not it's crispy. salad yes an entire salad for a person. I don't see the point. answer: no one complained and people are happy to have a lot of salad. in summary answer of the gerant: you go next to you will have half in the plate and for the same price, barely margin on this salad. Nobody complained about anything. I want to say normal people are afraid to face-to-face the people of today they prefer to stab them in writing. I don't have to blame him. I said loudly what I thought. In short, very disappointed because no taste, no seasoning, no pleasure besides being a turtle that eats salad. but above all disappointed because no consideration of our remark, no commercial gesture and taken for idiots. I know very well that the words are hard but the mistakes are human and the kitchen is a difficult trade, I am myself cook and I do not qualify this salad as a gourmet. I expect an answer to the height of last night. The style that it is in no case possible that this salad was not at the height. The questioning sometimes does good, right?"
Menu - 20 options
All prices are estimates.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Dante
super good atmospheregood quality very good boss is super nicesuper good welcome
Address
Reviews
Éric
very good reception, really great dishes worthy of a star, quality of service and really very pleasant. I recommend.
Daniel
I have eaten several times in this restaurant and the kitchen is always delicious. card changed regularly and with always the same quality. A good address.
Júlia
very good cuisine, refined and beautiful presentation of dishes. While prices are a little high, quality is there. service is suitable and fast. It is also necessary to notify the quiet setting of the small square where the terrace is installed. for lovers of good food I recommend this restaurant.
Rosendo
after a recommendation we were finally able to test this restaurant. very nice with its shaded terrace on the square.By this heat we took the formula with a xxl salad. good and generous. service pleasant, maybe a little long this evening but good we will say that the heat was there for something;-)we recommend this table to test.
Jane
We wanted to try this family restaurant after a little visit of melun and its surroundings and it was a very pleasant surprise.Certes, the waiter is not very smiling (it looks like sergeant hasaway in the series "inspection lewis" =) but the service is impeccable, the very good dishes (a little expensive but it is worth it!) and the super nice boss! big heart blows for xxl salads that are
Dante
warm welcome, kindness of the boss, friendly setting, small amuse-bouche offered on our arrival, followed by an inlet/plat/dessert formula with gésier salad with a piece of foie gras accompanied by some raspberries it was delicious, followed by a piece of false net (quality meat) with ravioli to the melun brie, the exquisite! to finish on dessert, a raspberry tree. a few glasses of very good quality wine to accompany the meal, with the advice of the boss. I recommend this restaurant for its charm and cuisine, very good value for money.
Rudolf
Just correct kitchen . reservation made by the fork : no discount ( far from the spirit of the fork ) . obligation to take a minimum a menu to 25 euros .... if one of the guests only wants a dish to 19 euros it will still pay 25 euros !!!!! the waiter ( boss ) has taught me that the fork was a travel agency and that so it was forced to take menus chef to 25 euros ... bad day child menu = 25 euros low quality meat, Christian suffocated salad with canteen foie gras. dessert with frozen fruits and without any taste .... no even minimal changes possible in the menu. really very disappointed because the boss is nice but it doesn’t make all.
Florence
I'm really surprised at the previous comment. If you don't like salad, don't eat it. I just see it's pathetic to see this kind of comment on tripadvisor. It's a business it's people who cook, while you wait and at one time you go down a kitchen for the very good shot while you don't even know how to make a quarter....I was celebrating 5 years with my man and I found a cosi atmosphere, original dishes I didn't know what to choose all made want! What to come back to taste everything;) the price I regret but it is a most normal price for what you eat! The boss is just adorable, welcoming, I love this kind of boss! Thanks for this evening really I made an hour's drive to come I don't regret anyt...
Μιλτιάδης
We were coming for the second time at the grapillon, our first visit had been an exit with stars in the eyes and a very happy stomach. This time was different.Already before all I say that it is very rare that I chipote in front of my plate and above all I am rather of the kind discreet not the kind to make scandal. It's already bad because I book online and I don't get an email or sms that confirms the reservation, a bug in my opinion because usually it works perfectly. I therefore allow myself to phone to be certain not to find me in front of a door close to our arrival (especially that it is my husband's birthday.) apparel according to the manager it is not possible that I did not receive...
Categories
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Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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