Le Jardin - Menu

We arrived before 8 a.m., the non-full room we waited for more than 1 hour before being finally served a single salad offered in dishes the rest not a huge choice. the only plus a nice place in the garden

we spent an excellent time relaxing in the shade of palm trees, the terrace is vast and very flowery. staff is very pleasant and available and the kitchen is excellent. The garden is well named. I strongly advise you!

meal between friends we had booked on the terrace and surprise beautiful terrace inside felt!!! reception and service on the top. Pizzas the cute net and lasagna as well as very good cheese ravioli. everyone was conquered!!! View menu

We were very well welcomed, installed on a very nice terrace. Correct service. tasty dishes, but not quite copied, the milaise escaloppe was very thin and served with few pasta. prices are high, excessive desserts ( 3 ice balls: 8€)

the garden gives you the impression of being on holiday, its little terasse is super nice and the kitchen products are of good quality, the servers on the top, only small flat their card to change, a little too worn and we would like to taste something else!

We spent a night with friends during the week and the service was perfect, the waiters had a very strong language with their smile and kindness throughout the meal. the carppacio of beef with white truffle oil was cut off the breath and pizza 4 cheeses with this homemade dough was a marvel. I recommend this restaurant to anyone who knows or loves real good little dish well cook. View menu

very beautiful garden (olivers, palm trees, flowers,) really very beautiful, we were several friends to diner, we went enchanting in addition to the setting, the Italian cuisine has us much more, we had taken various dishes (lasagnes, pizza, fish, snails and cute net) very refined cuisine, dessert (tiramisu, ice creams, fruit salad) very relaxed atmosphere, smiling staff I recommend this establishment all there is bravo

It is simply shameful to serve such poor quality dishes at such expensive prices. mr the boss, a rabiatta lean doesn't come down to pennes, ready-to-use sauce and a little chill to cover the bad taste of a box sauce! bounce quickly if you do not want to put the key under the door quickly; a good discussion with your cook is needed or give him quality products to work. I really feel like scamming. What a shame to fall so low for an Italian restaurant that was so perfect.

a very pleasant setting at first, however it is felt that the restaurant saves the end of flat candles or bartered ingredients on the map: table of 7 people ordered 2 minable antipasti plates with apero; then at our request of bread 150 greedy (from the baguette bread and fccacia a little shaved) to enhance the fine slices of squash (12.) main dishes: escalopes of nervey veal and as thick as chopped steaks for children, accompanied by tasteful tomato sauce like concentrate in box (served of its 70 gr of pasta with water) You have to reduce your card and come back to the basics and the svp taste that learns to cook? View menu