Le Paris - Menu

1 Place du Desert, 63340 Saint-Germain-Lembron, France

🛍 Mexicain, Français, Asiatique, Fruits De Mer

3.6 💬 759 Reviews
Le Paris

Phone: +33473965576,+33890719926,+33890719908

Address: 1 Place du Desert, 63340 Saint-Germain-Lembron, France

City: Saint-Germain-Lembron

Menu Dishes: 16

Reviews: 759

Website: http://le-paris-saint-germain-lembron-fr.placestars.com/

"Ce Bar Restaurant ouvert 7/7 propose de très bonnes planches charcuteries et/ou fromages régionaux à toutes heures... (Rare dans la région de pouvoir manger après 15h ou 21h... sauf au McDo ;-)).Les assiettes de la cartes sont copieuses et originales... Quant aux desserts ! Une "tuerie" ... ils sont préparés minute par un chef ayant travaillé chez LeNôtre ... Autant vous dire, allez-y les yeux fermés et le ventre vide !!!Ambiance décontractée. Cadre exceptionnel... grande place pour les enfants... parking... fontaine à l'italienne."

Full menu - 16 options

All prices are estimates on menu.

Dessert

Main Course

Starters

Salads

Pizza

Sandwiches

User User

À éviter,un accueil déplorable et de plus une cuisine plus que fade et sans saveur,,plutôt horrible,

Address

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Reviews

User
User

Cuisine moderne, produits frais, je recommande vivement. Le tout avec une terrasse et un patron très agréable .


User
User

bonne accueil et le cuisto et chef je vous conseil les croques c'est un vrai régale surtout le wahou il est au foie gras


Catherine
Catherine

Very good truffade, responsiveness of the young waitress to manage the room alone. Very caring towards mother who was in a wheelchair. The desserts are delicious. I recommend View menu


User
User

Repas copieux service rapide mais cuisine de" brasserie " sans raffinement ni présentationExtrémement bruyant ala limite du désagréable Menu ouvrier sans plusbon rapport de prix


User
User

restauration tendance au goût du jour, tapas a tout heure ce qui est plutôt rare dans le coin !!! De plus produits frais et le tout fais maison !! Je reommande vivement cette adresse aussi bien entre ami que familial


Sidonie
Sidonie

Great welcome Very fast service! Delicious burgers. Thanks to Sylvia who served us and Bijou Le Cuisinier who quickly prepared the meal for us. Warm welcome, Sylvia kind and smiling! Thank you very much for our son Emmanuel who is going after this delicious lunch to go to the Animal Park View menu


Simon
Simon

Always a pleasure to come here, we are well received, in a family and friendly atmosphere. The cuisine is simple and efficient. The dishes are suitable for vegetarians on request (special mention to the vegetable pancake burger), it's good, it's homemade and you can feel it. The staff is nice. THANKS


User
User

Jamais déçu au Paris, nous avons pris les tapas en entrée servis sur un planche géante c'était très convivial. (Charcuterie et fromages d'Auvergne)Ensuite j'ai pris la potence de magret de canard, c'est très bien présenté avec une petite fleur comestible en prime dans l'assiette Enfin le cadre est agréable les enfants peuvent jouer sur la grande place du village et on peut se garer très facilement.


User
User

Ce Bar Restaurant ouvert 7/7 propose de très bonnes planches charcuteries et/ou fromages régionaux à toutes heures... (Rare dans la région de pouvoir manger après 15h ou 21h... sauf au McDo ;-)).Les assiettes de la cartes sont copieuses et originales... Quant aux desserts ! Une "tuerie" ... ils sont préparés minute par un chef ayant travaillé chez LeNôtre ... Autant vous dire, allez-y les yeux fermés et le ventre vide !!!Ambiance décontractée. Cadre exceptionnel... grande place pour les enfants... parking... fontaine à l'italienne. View menu

Categories

  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Asiatique
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Buffet
  • menu
  • Sièges
  • menu
  • Serveurs

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Origines

Origines

Rue Du Clos-de-la-Chaux, 63500 Le Broc, France, French Republic

Menu • Kebab • Créatif • Mexicain • Asiatique


"During our summer holidays, we spent several days at the Origins Institution. On this occasion, we had lunch on two occasions and dinner once. This allowed us to taste the 3 menus offered by young Chef Adrien Descouls. To quickly locate the property, it is located at the top of a plateau overlooking a magnificent mountainous landscape Auvergnat. As such, it is important to note that the restaurant offers a panoramic view of this landscape as well as a beautiful sunset at dinner. The reception by the room manager, Mr. Alex Cronier, is professional, warm and relaxed. Note: These three adjectives have all their significance since they perfectly define the atmosphere that the Chef decided to breathe into his restaurant. The latter, refusing to the austerity of some large tables. In the room, a young and dynamic team makes you share the stories that the Chef wished to transcribe in these plates. For dishes, it is worth noting the effort to cook only regional and seasonal products. Cooking is well controlled (fish and meat) and the balance of flavours is well respected. Some dishes are worthy of a Michelin star. Keep the memories. A perfectly cooked cod and a perfect and subtle dosage of curry in emulsion; A dyke work on milk pig which, moreover, is very tasteful; A surprising broth of radishes and acidified vegetables to enhance the escalope of foie gras; A melting lamb saddle with a subtle spicy green herissa perfectly balancing the dish; Strawberries in their totally regressive juice (received childhood care); The "Marble Crush" dessert with a perfect balance between chocolate, blueberry ice and mint spong cake. Who knows? Maybe a signature dessert. You certainly know the expression “madeleine de Proust”. This expression will never have found such a beautiful resonance as in the Chef’s lemon madeleines. For my part, I call it “pop horn”; impossible to stop eating it. In short, something happens on the plateau of the Broc which deserves the attention of the Auvergnats and tourists. The Chef and his teams have great hearts like our Puys Chain. They are full of enthusiasm and energy that they provide to their customers."